I-Espanol Sauce

Iipropati kunye nemvelaphi: Ngokuqhelekileyo i-heath ithathwa njengesitya esiqhelekileyo sesidlo saseSpeyin . Izithako:

• I-kroti - isiqendu 1
• I-anyanisi - iziqwenga ezi-2
• I-Celery - 50 Grams
• Bouillon - 50 Milliliters
• Uhlaza - 40 Grams
• I-Butter - 10 Grams
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Iipropati kunye neMvelaphi: Ngokuqhelekileyo, becinga ukuba i-spanols ibe yinto yokutya yaseSpanish, kodwa oku akunjalo. Igama le-sauce eguqulelwe kwisiFrentshi lithetha "iSpanish", kodwa okokuqala yenziwa eFransi. I-Ispagnol sauce ibhekisela kwiisisi ezine ezisisiseko zesiFulentshi, kunye ne-velulet, i-sauce yaseDutch kunye ne-béchamel sauce. I-recipe yokupheka i-Hispanola sauce yavulwa ngekhulu le-19 ngabapheki baseFrench Marie-Antoine Carem no-Auguste Escoffier. Ukusetyenziswa: I-spanola sauce isetyenziselwa ukulungiselela izitya zenyama, ngakumbi ingulube, imvu kunye nenkomo. Ihambelana kakuhle nebhekoni, ham, inyama enomlilo kunye ne-shish kebabs. I-recipe: Ukulungiselela i-goatee sauce ekhaya, imifuno etyongweyo ifakwe kwioli kunye nomgubo, yongeza umhluzi wenyama oqingqiweyo ukuya kwinqanaba eliphefumlelweyo kwaye upheke ukushisa okuphantsi uze umxube ube mnyama kwaye unzima. Iingcebiso ze-Chef: Ukuphucula ngokuphawulekayo intle yesitya saseNtaliyane "i-ravioli", ukuba uyayisebenzela nge-sauce espanol. Gcina i-sauce engcono kwifriji kwisitya esitywinwe.

IiNkonzo: 2