Ukutya isidlo saseNtaliyane - lungise i risotto nge-shrimps I-Risotto - esinye sezidlo eziphambili kwi-Italian cuisine. Bathi abo bafunde ukupheka i-risotto baya kuba nokupheka nayiphi na isidlo. Siza kuzama ukupheka nokuqonda iimfihlo zokupheka esi sidlo. Andiyena mfundi wokuqala wezolimo kwi-website yethu eyazama ukupheka i-risotto. Namhlanje silungiselela i-risotto ne-shrimps. Okokuqala, irayisi - kwi risotto yethu sithatha i-Arborio ehlukahlukeneyo. Umhluzi upheka intlanzi - ndiyipheke kwi-pike ipakiki kunye neengcambu kunye nemifuno enamakha. Iwayini imhlophe imile. I-Saffron - inyibiliza ngolwandle ityuwa kwaye ihlaziye kunye nomhluzi oshushu. Ingqambela yokugqibela yincinci ebhotela ebandayo. Kwiresiphi yethu ayikho i-Parmesan ushizi - akuyinto yesiko ukuyifaka kwi-risotto kunye ne-shrimps kunye nevenkile zaselwandle. Nazi iinjongo eziphambili ukujonga. Ingcamango ihlukile. Kubalulekile ukuzama ukupheka le risotto! Impumelelo ekuphekeni, bon appetit!
Izithako:- Ioli yeoliyi 4 tbsp. l.
- I-Shrimp yobukhosi 100 g
- Iwayini elomileyo elimhlophe 200 ml
- Arborio irayisi 200g
- I-fish broth 1 l
- Ulwandle lutyuwa 3 g
- ISafroni 2 g
- Iigallic 4 izidumba
- I-Karoti 1 pc.
- I-anyanisi emhlophe 2 ii-pcs.
- Ibhota 60 g
- Inyathelo 1 Ukulungiselela i-risotto, kufuneka uthathe irayisi i-riborio, i-garlic, i-anyanisi, iinqwelo zeoli, ioli yeoli, iwayini elimhlophe, i-fish broth, i-shrimp, i-safari, ulwandle ityuwa, ibhotela.
- Inyathelo 2 Inkqubo yokulungiselela i-risotto iphela kwemizuzu eyi-17 kuphela. Nangona kunjalo, kufuneka ulungise konke. Umhluzi, imifuno, i-shrimp, i-safari yokugqoka. Umlinganiselo ofanelekileyo welayisi kunye nomhluzi - kuwo onke amagremu elayisi, kufuneka uthathe i-500 ml yomhluzi. Kwimeko yethu, lungiselela ilitha elilodwa lomhluzi i-200 grams yerayisi. I-Saffron yanyuka kunye nenani elincinci elwandle ityuwa kwaye ithulule umhluzi oshisayo 3 tbsp. l.
- Inyathelo 3 I-shrimps enamaqhekeza kwi-salted enejisi lemon elibilisa ngamanzi angama-1-2. Ulungiso luphelile. Masiqale ukupheka isitya ngokwayo-risotto.
- Inyathelo 4 Isigaba sokuqala kukulungiselela isiseko somgadi. Ukuphosa iphoyinti yokutshisa ioli kunye neoli yeoli, ukuphosa ama-clove amaninzi. Emva kwemizuzu emi-5, zikhuphe ngaphandle, kwaye ioli iya kufumana i-garlic flavour.
- Inyathelo 5 I-Peel uze udibanise i-anyanisi ngokukhawuleza. Umphambukeli obala.
- Inyathelo lesi-6 Igrate ngokukhawuleza iikroti. Yongeza kwisaphetha. Gcina.
- Isinyathelo 7 Musa ukuhlanza ngaphantsi kweemeko! Yomelela ukuba ulale ebomini. Gcina.
- Isinyathelo 8 Isigaba sesibini - irayisi kufuneka ifikelele ngokukhawuleza ngeoli yeoli. Emva kweyure umthuzele iwayini. Qhubeka uvuselela ngokukhawuleza, de utywala utywala.
- Isinyathelo 9 Isigaba sesithathu kukungeza kwiindawo zomhluzi. Ngomhluzi obushushu ufihla ubuso belayisi. Gquba ngepuni. Ilayisi ngokukhawuleza ithatha umhluzi.
- Inyathelo 10 Nantsi umfanekiso ophantse kuwo wonke umhluzi owenziwe kuwo.
- Inyathelo 11 Hlanganisa umhluzi kwakhona ukuze uhlanganise ilayisi. Gxotha irayisi ngokucokisekileyo.
- Inyathelo 12 Hlanganisa i-shrimp, gubungula.
- Inyathelo 13 Thela intsalela yomsila wesafron kunye nomhlaba wonke welayisi. Ubambe imizuzwana engama-30 ngomlilo. Susa ipani yokutshiza. Shiya i-risotto ye-1 minute ukuze uphumle.
- Inyathelo lesi-14 Isigaba sesine kukugawula ii cubes ezibandayo kunye neekerubhi ezincinci kwaye zisasaze yonke indawo yesitya. Isitya sikulungele.
- Inyathelo 15 I risotto enombala enomsoco isetyenziselwa ukutshisa isidlo sasemini okanye isidlo sakusihlwa.