I-White Blancmange dessert yisidlo seFrench. NgesiFrentshi, i-blanc imhlophe kunye nomkhombe. Le dessert enhle yayilungiselelwe kwi-almond okanye ubisi lweenkomo ngokukongeza iswekile, i-vanilla, i-nutmeg, isitashi okanye umgubo welayisi. Kule mihla, ubisi luya kufakwa esikhundleni sekhefu okanye umxube wobisi kunye nekhefu. I-starch i-gelatin. Kwimeko nayiphi na into, i-dessert enobuncwane kwaye isondlo ifumaneka. I-sauce ye-Raspberry inikeza ukunambitheka okukhethekileyo kwerberry ebalulekileyo kwaye yenza isidlo sibe sisiganeko.
Izithako:- Cream 500 ml
- Ishukela 100 g
- I-vanilla ye-Sugar 10 g
- Gelatin 20 g
- I-Raspberry 200 g
- Ushukela 50g
- I-Potato isitashi 1 tsp.
- Amanzi 2 tbsp. l.
- Inyathelo 1 Ukulungiselela le dessert kufuneka uyithathe: ukhilimu (ndinama-15%), ushukela, i-vanilla ishukela, i-gelatin, i-raspberries kunye nesitashi.
- Inyathelo 2 I-gelatin esheshayo ithululelwa kwisixa esincinci samanzi abandayo kwaye mame imizuzu emi-5-10.
- Inyathelo 3 Thela ikhilimu kwisikhwama, ususe iswekile kunye noshukela.
- Isinyathelo 4 Bese wongeza i-gelatin evuthayo. Sifaka i-pan kwi-stove size siyitshise kuze kube yilapho i-gelatin ichitheka ngaphandle kokubilisa.
- Isinyathelo 5 Dlulisa i-dessert ibe yi-molds uze uyibeke ebanda.
- Inyathelo 6 Emva kweeyure kunye nesigidi se-dessert sele silungile.
- Isinyathelo 7 Lungisa i-sauce ye-raspberry. Raspberries raspberries.
- Isinyathelo 8 Faka ishukela ukuze ulawule. I-200 g yeerspberries ndibeka 50 g iswekile.
- Inyathelo 9 I-teaspoon ye-starch isitashi izalwe kwiipunipoli ezi-2 zamanzi abandayo.
- Inyathelo 10 Faka ii raspberries kunye noshukela epanini kwaye uzibeke kwisitofu. Phula kancane kwaye wongeze isitatshi. Pheka malunga nemizuzu engama-5 phambi kokunyuka. I-Sauce ye-blancmange esuka kuma-raspberries ilungile.