- Amaqanda - iziqwenga ezimbini
- Ubisi - 0,5 ilitha
- Ityuwa - 1/3 iispuni
- Soda - 1 st. i-spoonful
- UVinegar - 1/2 iTaspoon
- Uhlaza - 2 iikhopu
- Bilberry - 300-500 iigrama
- I-Sugar - 5 Ubugcisa. iipuni
Okokuqala kufuneka uguqe intlama. Ukwenza oku, hlabanisa amaqanda amabini kunye nobisi kwisikhwama, uze ungeze ityuwa, isoda kunye neviniga. Emva koko gcwalisa umgubo uze uxoke inhlama. Ukudibanisa ikhekhe elikhulu. Sebenzisa izangqa ukwenza ifom. Kwinqanaba lesangqa ngasinye sibeka ukuzaliswa kwama-blueberries kunye noshukela. Ngokugqithiseleyo ukuzalisa okuhle ngakumbi! Emva koko siqokelela ukulahla. Xa ama-dumplings anamathele, faka amanzi phezu komlilo oqinileyo kwaye ulinde de kube ngamathumba. Kwamanzi abilayo siphosa amahlaya. Amaconsi apheka malunga nemizuzu engama-7 ade afike. I-Vareniki ngokwale recipe kufuneka iphindwe kabini. Xa ukhonza ama-dumplings, gcoba ngeoli.
IiNkonzo: 3-4