- I-Butter - 150 Grams
- I-Sugar - 150 Grams (kunye no-150 g ekuzaliseni)
- I-Vanilla Sugar - 2 iispuni
- I-egg - 1 piece (kunye no-4 amaqanda ngokugaya)
- I-Flour - 250 Grams
- Ukugaya Ubisi-2 iispuni
- I-Cottage shiese - i-Grams ayi-600 (ukuzalisa)
- Isitashi - 100 igramu (ukuzalisa)
- Bilberry - 300 amagremu (ukuzalisa)
- I-powder powder - Ukunambitha (ukuzalisa)
1. Ukwenza intlama, yongeza ushukela kunye ne-vanilla kwibhotela. Gaya kakuhle. Ngomgubo ococekileyo, qhekeza iqanda, ubeke ibhotela kunye ne-powder baking. Knead inhlama. Awuyi kufumana intlama epholileyo. Yenza ikhekhe ngeoli. Ngefom yeka inhlama uze uguqe phantsi kunye neendonga ukwenza iipketi. 2. Lungiselela ukuzaliswa. Amaqanda aphule aze ahlule iiprotheni ezisuka kwizikhupha. I-Sugar igubungele ngezikhupha. Yongeza i-cottage shizi udibanise kakuhle. Yongeza isitashi ukuya kuzaliswa nokuxuba. Iiprotheni ezineentsimbi zetyuwa ezitshitshiswe ngomxube. Faka ama squirrels kwi-curd uze udibanise kakuhle. 3. Ukulungela ukuzaliswa kwekhadi lokufaka iifowuni kufaka inhlama kunye nezinga. 4. Kwi-blueberry yongeza enye isipuni seshukela kwaye ubethe kwi-blender. Shiya amanye amajikijolo ukulungiswa. Ngefom ngokuzaliswa kwe-curd, faka ama-blueberries phezulu. I-oven ukufudumala ukuya kwii-180 degrees. Ikhekhe ibhakawa malunga neyure. Xa ikheke ibhakawa, ungazifefa nge-powder powder kwaye uyihobise ngamabhanki.
IiNkonzo: 8-10