- Ricotta (i-fat fat cottage cheese) - 250 iigremu
- I yogurt yemvelo - i-Grams ayi-100
- Amaqanda - iziqwenga ezimbini
- I-Cornstarch - 2 Ubugcisa. iipuni
- I-Sugar - 3 Art. iipuni
- I-Vanilla essence - - Ukunambitha
- I-Butter - 40 Grams
- I-Blueberries - i-100-200 igrama
I-cottage cheese casserole nge-blueberries yenye yezinto zam ezizodwa kwiidlo sakusihlwa. Uyakwazi ukupheka kwimeko evulekileyo-akukho nto engafanelekanga, inkqubo yokupheka ilula kakhulu, ngelixa upheka - uvuka, ubambe isifiso sakho, wenze ikhofi. Khangela - kunye nesidlo sasekuseni safika ngexesha :) I-recipe yokulungiselela ukupheka i-casserole nge-blueberries: 1. Hlanganisa amaqanda ngoshukela. Eyona nto ihamba ngayo - i-casserole enhle kakhulu iya kuvela, ngoko ungaba livila :) Yongeza isitatshi, i-cottage ushizi uze udibanise nomxube. Emva koko faka i-vanilla essence ne yogurt. Hlanganisa ukuhambelana. 2. Lubricate ukubunjwa ngebhotela. Sisasaza kubo i-blueberry ehlanziweyo. 3. Phalaza uvavanyo oluphumelelayo uze ufake efayini. Bhaka malunga nemizuzu engama-25 ukuya kwe-30 kwiqondo lokushisa kwama-degrees angama-190 - de kube yimbala emnyama. 4. Phula ngokukhawuleza i-casserole kwaye uyisebenze kwitheyibhile. Bon appetit! :)
IiNkonzo: 3-4