Jelly kwi-blueberry

Okokuqala, uthele i-gelatin ngamanzi abandayo. Kwisitya se-blender, xuba. Izithako:

• Bilberry - 300 Grams
• Cream Cour - 300 Grams
• I-Gelatin - iispuni ezintathu
• Amanzi - 50 Milliliters
• I-cream e-fat-fat-375 milliliters
• I-Sugar - 130 Grams

Imiyalelo

Okokuqala, uthele i-gelatin ngamanzi abandayo. Kwisitya se-blender sixuba amajikijolo kunye ne-ukhilimu omuncu, sizisa i-blender kwisimo esifanayo. Ukuba unqwenela, ungaphinda uhlabe i-sieve, kodwa oku akuyimfuneko. Andiyikusihlamba. Kwisitampu encinane udibanise ukhilimu kunye noshukela, uyibeke emlilweni uze uyizise. Indlela yokubilisa - ususe ekushiseni kwaye ungeze kwi-pan evulekile i-gelatin. Gxininisa kakuhle, kubalulekile ukuba i-gelatin ichithe. Xa umxube we-ukhilimu kunye ne-gelatin sele sele ihlilile, xuba kunye ne-blueberry yethu puree. Hlanganisa umxube ongaxilwanga awunakwenzeka - ukhilimu omuncu uphelelwe. Gcoba umxube uze uwuthulule kwiiglasi okanye kwenye i-jellyware. Siyifake efrijini, emva kweeyure ezingama-2-3 i jelly iya kubanda kwaye ingadliwa kwitheyibhile.

IiNkonzo: 6