Yandisa ixesha lakho lolutsha! Ihlobo. Ubuninzi bamajikijolo. Musa ukungahambelani nama-blueberries. Ungazipheli ukupheka kuphela umpompo kule berry. Lungisa isobho se-blueberry, kunye nesidlo sasekuseni sakho sokukhanya okanye isidlo sangokuhlwa asinakutsha. Abahlobo abanomdla kunye nabathandekayo ngeendlela ezingaqhelekanga. Sisebenzela esi sidlo kwiiglasi ezintle okanye iikomityi. Kutheni i-soupberryberry isobho? Ewe, kuba i-blueberries ibheyili ekhethekileyo. Into ebalulekileyo yale berry yikhono lokubuyisela imisebenzi emininzi yomzimba kwaye ngokukhawuleza ukulwa nokuguga. Oku kwaqinisekiswa ngabaososayensi abavela kwiCandelo loPhando lweZolimo kwiByunivesithi yaseBoston, xa beqhuba uluhlu lwezilingo. Ngokudibene nemveliso yobisi, le berry-isimangaliso inomdla okhethekileyo. Ndicinga ukuba ndiqinisekisile ukuba wenze isobho esikhulu se-blueberry. Ndikholelwe, kusasa uya kuvuswa uselula kwaye ugcwele amandla!
Izithako:- Bilberry 200 g
- Cream 150 ml
- Ushukela 20g
- Umhlaba we-cinnamon 5 g
- Ityuwa 2 g
- Inyathelo 1 Ukwenza isobho se-blueberry, kufuneka uthathe i-blueberries, i-33% ye-cream cream, ushukela, ityuwa, umhlaba wesinamoni.
- Inyathelo 2 Hlanganisa iiblueberries, zomise, uthele amanzi aphelayo uze ufake umlilo.
- Inyathelo lesi-3 Yizisa kwi-thumba, yongeza ushukela kunye nesinamoni. Pheka phezu kobushushu obuphakathi kwemizuzu eyi-15.
- Isinyathelo 4 Epholile, gubungela nge-shaker.
- Inyathelo 5 Ngaphambi kokuba ungeze ukhilimu kwisobho, qiniseka ukuba ubushushu bekhilimu kunye nesobho kufana! Yongeza ukhilimu kwisixa esincinci sesobho.
- Inyathelo 6 Emva kokuqinisekisa ukuba ukhilimu awunakunyulwa, hlanganisa ubunzima kunye nesobho.
- Isinyathelo 7 Phinda ufake isobho ngomlilo ocothayo, uvuselele ukufudumala, kodwa ungayifaki kwimilenze, yongeza ityuwa.
- Isinyathelo 8 Epholile kwiqrijini ngeyure eli-1. Sebenza kwiikomityi, iiglasi okanye izitya ezincinci.