I-Persimmon okanye "ukutya koothixo" Esi siqhamo safika eYurophu kuphela ekupheleni kwekhulu le-19 - ngaphambi kokuba le persimmon isasazeke kuphela eChina naseMpuma Asia. Le khekhe iyakuthiwa "ngexesha lexesha", kuba i-persimmon evuthiweyo, enobumnandi kwaye enqwenelekayo ivela kuphela ekuqaleni kwebusika. Ngethuba eli lixesha kuncedo ukufaka i-persimmon kwisifo sakho sokutya-esinokukhubazeka sidinga inkxaso enesithambile kunye nezinto ezincedo. Xa ukhetha i-persimmon, kufuneka uqaphele umbala weqhamo - kufuneka ube yi-orange ekhanyayo, kwaye i-pulp ithambile ngokwaneleyo; Amaqabunga ePersimmon kufuneka abe omile kwaye anqabile. Ukuba i-persimmon inamabala amnyama, ibonisa ukuba yaqala ukuwohloka - ayiyi kukwazi ukuyigcina ixesha elide. Ukulungiselela ikheke kuyakufuna i-persimmons ezi-3 ezinkulu ezivuthiweyo, kodwa inyama yeso siqhamo kufuneka ibe se-elastic. Ikhekhe liyabhalwa ixesha elide - malunga neyure eziyi-1.5, njengoko i-persimmon isisityalo esineentyantyambo. I-Cognac yekhekhe ibhetele ukukhetha kuphela ngee-shade zokhuni - ziya kuvula ngokuphumelelayo kwaye zigqityise i-dessert ye dessert.
Izithako:- Uhlaza, ingqolowa 225 g
- Ishukela 225g
- I-Butter 100 g
- Amaqanda inkukhu 2 amaqhosha.
- Cognac 70 ml
- Persimmon 3 iipcs.
- I-almond 100 g
- Ukunyuka kwePowder 0.5 tsp.
- I-cinnamon powder 1 tsp.
- Ground nutmeg 1 tsp.
- Inyathelo 1 Iipersimm kufuneka zihlanjwe, ii-persimmons zihlulwe ngokukhawuleza.
- Inyathelo 2 Hlaba kakuhle ii-almond.
- Isinyathelo 3 Phakamisa umgubo uze ungeze ushukela, i-powder baking, i-sinamon, i-nutmeg kunye ne-alimondi ecobile-yonke into ixutywe ngokugqibeleleyo.
- Inyathelo 4 Ukubetha ibhotela elityebileyo kunye nokufaka amaqanda kuwo.
- Inyathelo 5 Yongeza i-cognac kumxube uze udibanise yonke into.
- Inyathelo 6 Bese ukongeza izithako ezomileyo kunye ne-persimmon kwi-bhotela-xuba konke.
- Isinyathelo 7 Thele inhlama ibe yibumba.
- Inyathelo lesi-8 Kulo mhlobiso sithatha i-persimmon eseleyo, sinqunywe zibe ziincinci zincinci kwaye uzibeke phezu kwehlama.
- Isinyathelo 9 Bhaka ikhekhe kwindawo ehamba phambili kwi-oven 175 ° C malunga nemizuzu engama-80, ukulungela kuhlolwe ngu-ray.