- Imifuno - 410 iigremu (400 g - inhlama, 10 g - ekuzaliseni)
- I-Butter - 20 Grams
- Uhlobo lweShukela - 2. iipuni
- Imvubelo - 10 igramu
- Amanzi - 250 iigremu (200 g - inhlama, 50 g - ekugcwaliseni)
- I-Persimmon - 200 iigremu
- - I-Pin-pin
- I-Fat yokufry - i-Gram 100
Nangona kunjalo ukuba iresiphi yokwenza le mibhobho enobumnandi ilula kakhulu, inokuyihobisa nayiphi na isidlo sakho. Kwaye abantwana bavuya ngayo nabo! Kwaye iindwendwe eziza ziya kumangaliswa ngokugqoka kwazo okungavamile :) I-recipe yeepees kunye ne-persimmons yanikwa kum ummelwane wam, ovela eKyrgyzstan. Kwaye bayazi indlela yokwenza iziqhamo ezomileyo :) Ngoko, indlela yokwenza ii-pie ne-persimmon: 1. Okokuqala sifuna ukulungiselela inhlama yemvubelo. Ngomgubo ohlanjulweyo, faka ibhotela ebhikile, iswekile, imvubelo, ityuwa kunye namanzi, udibanise yonke into. Shiya inhlama kwindawo efudumeleyo imizuzu engama-20. 2. I-Persimmon iyadluliselwa ngepilisi yenyama. Yongeza amanzi kunye nomgubo, hlabanisa yonke into. 3. Yinqumle inhlama ibe yizicucu uze uwagxube ngamacenge. Beka ukugxotha kwaye wenze ifom. 4. I-Pirozhki i-fry kwioli kuze kube yintsimbi yegolide emacaleni omabini. I-oil best in oil oil sunflower, enokuthi ibe yinto eninzi - kwaye ii-pie ziza kuphuma i-jicy, ingasomile. Apho! I-piyri e-flavored flavored with persimmons ilungile! ;) Kuya kulungeleka ukuba bahambe phantsi kwetawula enye imizuzu engama-20, kwaye bakhonza kwitafile ngeglasi yobisi obandayo, umzekelo. Bon appetit !!!
IiNkonzo: 5-7