Iimbali ezimbalwa malunga nekhekhe elithi "Napoleon" Nangona igama lesiFrentshi ngokwenene, elibhekiselele ngqo kumlawuli owaziwayo obalaseleyo, inkolelo yokuqulunqa le khekhe ikwabo baseRashiya. Ekuqaleni kwakungenayo ikhekhe, kodwa ikhekhe ekujongeni kwetricorne edumile yaseBonaparte. Ngesihlandlo sokuqala sasibhiyozelwa ukugubha iminyaka eyikhulu yokunqoba iFrentshi, ngo-1912. Ewe, isigqibo esingaqhelekanga kukubiza umnqweno omtsha we-confectionery igama lotshaba oluchithwe. Kodwa, mhlawumbi, ababhali balo babefuna ukuthetha ngokufanayo ukuba imikhosi yaseRussia iyenze ngokugqithisileyo isebenze neNapoleon, njengokuba ngoku abathengi babo bachitha iinqebengwane. Ngokwelungelo, kufuneka kuthathelwe ukuba i-pastry ye-puff ngokwayo, isiseko sekhekhe le-Napoleon, yaqalwa kwangaphambili, ngekhulu leshumi elinesixhenxe, kungekhona eRashiya. Abanye bakholelwa ukuba owokuqala babengamaTaliyane, abanye-ukuba wafika kunye ne-recipe ye-puff pastry ongumFrentshi uKlaudius Gele, kunye namaTaliyane ayibambe. Yiba nokuba kunjalo, ikhekhe le-Napoleon isesinye sezidlo ezidume kakhulu emazweni amaninzi. Kwaye kunye nodumo lukhula inani lokupheka ngokulungiselela kwalo, ezinye zazo zilula kwaye zingathobeki, ezinye zifuna umonde omkhulu kunye nokukhuthalela. Sincoma ukuba ubhabhise ikhekhe le-Napoleon ngokwe-recipe yethu.
Izithako:- Ukhula, ingqolowa 700 g
- Margarine 500g
- Amanzi abilisiwe 1 tbsp.
- Amaqanda inkukhu 1 pc.
- Ityuwa 1 i-pinch
- Ubisi 1000 ml
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- Ibhota 200 g
- Umgubo wengqolowa 3 tbsp. l.
- Inyathelo 1 Ukwenza intlama, thatha umgubo, igargarine, amanzi atshisayo, iqanda kunye neengca zetyuwa.
- Inyathelo 2 Kwisitya esikhulu okanye etafile, uthele umgubo uze usike igargarine kuyo.
- Isinyathelo 3 Emva koko faka 1 iqanda, ingilazi yamanzi kunye neengca zetyuwa.
- Inyathelo 4 Hlanganisa inhlama kakuhle. Kumele ibe yinto ehambelana nayo, i-elastic and easy lag behind.
- Inyathelo 5 Ukugqiba inhlama ibe ngama-12 alinganayo, uze uwagubungele ifilimu yokutya uze ufake efrijini ngeyure eli-1.
- Inyathelo 6 Okwangoku, lungiselela i-custard.
- Inyathelo lesi-7 Sithatha inxalenye enye yenhlama kwifriji kwaye siyibeke kakhulu kwiphepha lephepha lesikhumba.
- Isinyathelo 8 Senza ikhekhe elizayo. Ndinezixande ezinxantathu, ngoko ndayinqumla ikhonteli ukusuka kwikhadibhodi yesayizi elungileyo kwaye ndinqumle iigwele kuso.
- Isinyathelo 9 Emva kwenkalo, kufuneka wenze iiplctures rhoqo ngefoloko, ukwenzela ukuba inhlama ayivuli kakhulu xa ibhaka.
- Inyathelo le-10 Kanye kunye nesitye, gcina ikhekhe kwisitya se-baking uze ubhaka kwi-oven esandulelekile ukuya kwi-180 ° C de uze uvele kwibala le-golden brown.
- Inyathelo 11 Ngoko siyabhaka zonke iigwele. Amaqebelengwane angama-11 aya ku-cake, kunye no-1 ngaphezulu-nge powder.
- Isinyathelo 12 1 uqoke ikhekhe ngezandla zakho.
- Inyathelo 13 Dish, eyokukhonza ikhekhe ekulungele, ukumboza ngephepha lesikhumba, ufake ikhekhe yokuqala uze uyibeke kuso. l. kugcinwa. Ngokuxhomekeke kubukhulu bekhekhe, inani le-krimu lihluka, kodwa ngokubanzi kubalulekile ukugubungela ikhekhe le-cream.
- Inyathelo 14 Nika i-cream ngokulinganayo.
- Inyathelo 15 Qala ngekhekhe elilandelayo uze uphinde ucofe ukhilimu, ngoko wenze ikhekhe yonke.
- Inyathelo 16 Gcoba ikheke eliphezulu kunye namacala ekhekhe ngekrimu.
- Inyathelo 17 Emva koko ufefe ngeemvumba eziphekiweyo kumacala onke.
- Inyathelo 18 Susa ngokucophelela isikhumba uze ufake ikhekhe kwiqrijini ngeeyure eziyi-8 okanye ebusuku. Ngaphambi kokukhonza, susa i-Napoleon kwifriji ukuze ibe yikhasi lokushisa.