Umtya wesonka: xuba umgubo ngokugqithisileyo. Yongeza ezinye izithako kulabo
- Umgubo wengqolowa - 300 Grams
- Imvubelo eyomileyo uDktOetker - i-Grams ayi-7
- Ioli okanye iargarini - i-Grams ayi-50
- I-Vanilla Sugar uDktOetker - i-Gram ayi-8
- I-Sol - 1 Pinch
- Egg - 1 piece
- Ubisi - 225 Milliliters
- I-Plum Jam - i-100 Grams
- I-creamOffker engama-100 Grams
- Ioli - igrama ezingama-30
Umtya wesonka: xuba umgubo ngokugqithisileyo. Yongeza ezinye izithako zomgubo (125 ml yobisi, ibhotela okanye iargarini, i-vanilla ishukela, iqanda kunye netyuwa) kwaye udibanise nomxube kwisantya esincinci, ngoko kwizinga eliphezulu kakhulu malunga nemizuzu engama-5, ulungiselele intlama elula. Ikhupha ikhuni uze ushiye kwindawo efudumele de ibe yanda. Ukufafaze ngokukhawuleza inhlama kunye nomgubo, iifom roller kwaye uthathe amaqhekeza angama-8 afanayo. Ukuzaliswa: yenza kubo kwindawo engumgubo othuliweyo weediskiti, faka phakathi kwepasipuni nganye ye-jam, gquba intlama. Beka iibhentshini kufuphi nommandla wokupheka imizuzu eyi-15. Ubisi, ukhilimu kunye nebhotela kwi-pan yokupaka (ububanzi buka-28 cm), ukuletha kwimilenze. Beka iibhola kwi-hlama ibe yintlambo, ubambe ukushisa okuphakathi kwemizuzu eyi-15 kunye nesimbozo esivaliweyo.
IiNkonzo: 8-10