I-Flavouring seasonings

I-flavouring seasonings yintengiso yemvelo okanye yokwenziwa. Isondlo sabo sisinakudla, kodwa siphucula intle kunye nephunga lezonkwa eziphekiweyo. Bandisa ukhenketho kwezondlo zesantya, i-bile, i-pancreatic gland ijusi, ukuphucula ukutya kunye nokutya. Uninzi lwezilwanyana ezineempembelelo ze-bactericidal ngenxa yomxholo we-phytoncids kuwo. Ngako oko, zisetyenziswe njengamayeza kumachiza omntu, zihlala zibandakanywa kumalungiselelo amachiza amaninzi. Kwizondlo kunye nesondlo sabantwana, izilwanyana, ikakhulukazi ezinomsila (ipompe emnyama, ipropper ebomvu, njl.), Zisetyenziselwa ubuncinci.

Parsley. I-Parsley inotye kwioli efunekayo, i-vitamin C, i-provitamin A, i-potassium, i-calcium kunye nensimbi kunye ne-acidialic acid. Kwimixholo yevithamini C, imifuno ka-parsley idlula imifuno kunye neziqhamo, kuquka i-lemons nama-oranges. I-Parsley kufuneka ibekwe ekupheleni kwonyango lokushisa ukugcina iivithamini kunye ne-flavour ethile. I-Parsley ivuselela ukutya, inyuse ukwanda komchamo kunye nokuphelisa i-edema (isetyenziswe njenge-poultice okanye umhluzi). I-Parsley inefuthe lokunciphisa kwizifo zesifo senhliziyo, isibindi kunye nesilonda, isifo sikashukela. Ngezifo ezingapheliyo zesisu kunye namathumbu, i-parsley ivuselela isondlo kwaye ikhuthaza ukugonya kakuhle. Ngenxa yomxholo ocebileyo wamafutha abalulekileyo, ukusetyenziswa kwe-parsley kufuneka kunqunywe xa kukho izifo zesisu, isibindi kunye neentso.

Celery. I-celery isetyenziswe ngokuyinhloko njengesiqhamo esinamakha, esilungisa intle yesitya. Iqukethe ioli, i-mucus, iindidi zamaminerali (i-potassium, i-sodium, i-phosphorus), i-oxalic acid, i-choline kunye namaxabiso amancinane amavithamini C, B1, B2, PP. Unempembelelo yesisu. I-celery isetyenziselwa ukunqanda.

Isipinashi. Ixabiso elikhulu levithamini limelelwa ngama saladi ukusuka kwamagqabi amancinane esipinashi. Sebenzisa iipinashi imifuno kunye nokupheka isobho elihlaza, isobho kunye namazambane ahlambulukileyo. Isipinashi sinceda ukubandakanya ekudleni kwabantu abanobuchoko, kunye nalabo abaneengcinezelo zengqondo, isifo sikashukela, ukukhuluphala. Kufuneka ikhunjulwe engqondweni, nangona kunjalo, ngenxa yemali eninzi ye-oxalic acid kwiqabunga lepininashi, izitya ezivela kuyo azikhuthazwa kwizifo ezithile zesibindi, i-gallbladder, iinjongo. Izondlo zicebisa ukukhutshwa kwezitya kwi sipinashi (njengokuba, ngokwenene, kwi-sorrel) ukusuka ekudleni kwezigulane ezine-gout.

Sorrel . Amaqabunga e-sorrel ayadliwa eluhlaza, kwaye asetyenziselwa ukwenza isobho eluhlaza, isobho. I-Sorrel ingagcinwa, i-salted. Ekuseni kwentwasahlobo, i-sorrel ibaluleke kakhulu njengomthombo we-vitamin C. Ikhuthaza ukutya, ivuselela umsebenzi weentlanzi zokugaya. Siyabulela umxholo we-vitamin C kunye ne-potassium, iidyesi ezivela kwi-sorrel ziyasebenza kwizifo zesifo senhliziyo: i-atherosclerosis, isifo senhliziyo yesifo senhliziyo, isifo esixinzelelekileyo. I-Sorrel ikhuthaza ukuphuculwa kwe-intestinal motility, eyiluncedo xa ixhomekeke ekuqothulweni. Kufuneka kukhethwe amaqabunga amancinci e-sorrel: bane-oxalic acid, enye-i-apula kunye nemon.

Rhubarb . I-rhubarb enamafutha kunye namagqabi amaninzi asetyenziselwa ukwenza i-salads, kunye neeklasi zokuqala, umzekelo, isobho se-beetroot ebandayo. Amaqabunga kunye nee-petioles ze-rhubarb zivuselela umsebenzi wezitho zokugaya, zinefuthe elincinci kwaye ziyanconywa ngokukhethekileyo xa zixhomekeke ekuqothulweni. Ngenxa yento ephezulu ye potassium, i-rhubarb iboniswa kwizifo zesimo senhliziyo. Iinkumbi zihlala zilungiselela izitya zokudya izitya - i-jam, iziqhamo, i-compotes, i-jelly, ijusi.

I saladi . I-Saladi isetyenziselwa kakhulu inqabileyo. Amaqabunga ayo kunye neziqu zixhamla kubantu abaluphi na ubudala. Iququzelela ukugaya, ivuselela ukutya, inceda ukunciphisa i-gallbladder, ivuselela umsebenzi wemoto emathumbu. Isaladi sinceda ukubandakanya kwisondlo kulabo bahluphekayo kwizifo zesifo senhliziyo, ukukhuluphala, isifo sikashukela, izifo ezingapheliyo zesibindi kunye nesilonda. Musa ukuzibandakanya kwisaladi kunye ne-urolithiasis.

Pepper ibomvu . Ekuphekeni kokutya, iipilisi ezibomvu kuphela zisetyenziswa. Ukusetyenziswa kweebomvu ebomvu ngamanani amancinci kubangele ukugcinwa kobuthakathaka obunobuncwane obusiswini somzimba kunye nesisu esiswini; ininzi enkulu - isicatshulwa esinamandla se-mucosa esiswini, esingabangela i-gastritis, i-peptic isilonda, isibindi nesifo senhliziyo, umdlavuza wesisu.

Chaiber. Amaqabunga e-chaiber aqule ioli efunekayo, ebanika i-flavour ekhethekileyo. Iifama zisetyenziselwa ifom etsha okanye eyomileyo njengexesha lokupheka ekuphekeni. Amaqabunga amasha aqukethe isamba esikhulu samavithamini C, P kunye ne-provitamin A. Chaber iqinisa ukukhutshwa kwejusi yesisu, ithuthule ukutya kwaye inciphisa ukubunjwa kwegesi emathunjini (ngoko yongezwa xa ulungiselela izitya kwiimbotyi.) Kufuneka ifakwe ekupheleni kokutya kokutya. kuvunyelwe ngamanani amancinci.

Dill . Isityalo sentsapho yeselluliyo (isambulela). Kuzo zonke iinxalenye zesityalo ziqulethe: ioli efunekayo (ngaphezulu kwimbewu), i-proitamin A kunye ne-vithamini C. I-Scrotal isetyenziselwa njengomvumba ococekileyo kunye nokuphucula iivithamini zeesitya ezahlukeneyo, apho yongezwa ekupheleni kokusebenza. Ngomlinganiselo olinganayo, i-dill ayicasuli imbrane ye-mucous ye-canal digestive kunye nezintso. Kunconywa ukunyusa ubunzima kunye nokuveliswa kwegesi kwintlungu.

Uhlaza oluhlaza (intsiba). I-anyanisi eluhlaza iqulethe inani elikhulu le-phytoncides, eliyingozi kuma-pathogens. Ngoko ke, i-anyanisi inomsebenzi wokuthintela nokunyangwa kwezifo zokuphefumula. I-anyanisi yenye yemithombo ebalulekileyo ye-vithamini C. I-anyanisi yandisa ukondla, yenza usebenze ngokutya. I-anyanisi eluhlaza iyakuncedo ukubandakanya imihla ngemihla ekudleni komntu wonke, ngaphandle kwalabo abanezifo zesisu esisisigxina.

Iintsimbi. Iqukethe ioli efunekayo kunye nefuthe eliqhelekileyo. Amaqabunga, amatsha okanye omisiwe, asetyenziswa njengeziqholo ekuphekeni Amaqabunga amasha aqule isamba esikhulu samavithamini C, P kunye ne-provitamin A. I-Mint ikhuthaza ukukhululwa kwesantya sesisu, kuphucula ukutya, kunciphisa ukubunjwa kwegesi emathunjini. I-ingintsi yongezwa ekutya ekupheleni kokusebenza kwayo. Ngamanani amancinci avunyelwe kwaye ekulungiseleleni izitya zokutya.

Imbewu yeCaraway . Iqukethe ioli efunekayo kunye nomnandi kunye nenkohlakalo. Isetshenziswe kwimveliso ye-confectionery, xa ilungiselela inyama ye-meatball kwi-meat minced, inyama yezilwanyana, njl. Ukuphucula i-digestion, kunciphisa iinkqubo zokungcoliswa kunye nokuvumba kwamathumbu, kunye nokubunjwa kwegesi kuzo.

I-Cilantro (imbewu ye-coriander). Iqukethe ioli. Ukupheka, isetyenziselwa endaweni yepilisi emnyama. I-coriander eselula eluhlaza isetyenziselwa ukutsha, njengoko ityebile kwiivithamini. Ingasomiswa kwaye isetyenziswe ebusika njengesiqhelo sokulungiselela iindidi ezahlukeneyo. Ioli efunekayo inegalelo eluncedo ekutyeni, iyanciphisa i-flatulence, inefuthe le-choleretic.

Uviniga. Ngamanani amancinci, iviniga ingasetyenziselwa kwisondlo sokutya (ihlanjululwe ngamanzi amancinci). Iviniga eninzi inokubangela ukucaphukiswa komlenze womzimba wesigca esiswini.


Umnyama omnyama. Yimbewu eyomileyo, engabhaliweyo yesityalo esitshatyalaliswayo. Ziqulethe i-1.5% yamafutha abalulekileyo, anika ipepper into enqabileyo, kunye ne-alkaloid piperine, eyinika inqabileyo evuthayo. Njenge-flavouring seasoning, ipilisi emnyama iyayichukumisa i-membrane ye-mucous yesisu kunye namathumbu kwaye ikhuthaza umdla. Xa kukho uxhatshazo lwepilisi emnyama, kukho ukuvuvukala kwesigxina somngcwabo wesisu, iil bile kunye neentso.

Pepper. Iipilisi ezimhlophe ziqhelekileyo zisetyenziselwa ukuveliswa kweengulube kunye nezinye iintlobo zeesausages. I-Pepper ecocekileyo - izityalo ezimileyo ezingavuthiyo okanye ezivuthiweyo. Ipeysi zayo zikhulu kunama-peas of pepper omnyama, obomdaka kunye nomhlaba ogqithiseleyo. I-pepper ecocekileyo isetyenziselwa ukupheka inyama kunye nezitya zentlanzi, i-puddings, i-sauces, i-ketchups, i-sausages, njl njl.

Iqabunga laBa. Iqukethe amafutha abalulekileyo, i-alkaloids, izinto ezibuhlungu, ezinye iivithamini C kunye neR. Iphunga elimnandi lidibaniswa kwiqabunga le-bay ngeoli efunekayo ye-cineol. Amaqabunga e-bay kufuneka abekwe imizuzu engama-5-10 ngaphambi kokuphela kwonyango lokushisa, kuba ukupheka ixesha elide kunokunika ukunambitheka okukrakra kwisitya. Akukhuthazwa ukuba zisetyenziswe kwizifo zesisu, amathumbu, ama-bile, izintso zesibindi.

Nut nut. Iqukethe izinto ezininzi ezinamakha, ioli kunye ne-alkaloids. Isetyenziselwa ukulungiselela ezininzi iisobho, izitya ezisuka kwimfuyo yomhlaba, umdlalo, kwimveliso yokubhaka, ukulungiselela ama-liqueurs, izicatshulwa ezibuhlungu.

Saffron. Iqukethe i-colorants, i-oil ethereal, i-flavocoids, njl. Isetyenziswe njengendlela yokuzonwabisa, kunye nokunika umbala obomvu kwiitya ezahlukeneyo (umzekelo, eIndiya, ilayisi yimibala yesafroni).

IVanilla. Isiqhamo esisiqhamo somthi we-vanilla siyavuthwa, kwaye soma. Zinezinto ezinamakha.
I-vanilla ayicaphukisi iimbumba zomzimba zesisu kunye namathumbu asetyenziswayo Iifake kwiitya zokutya ezinomsoco kunye ne-buttery powder, ice cream, imimoya.

ICarnation. Iqukethe i-eugenol yeoli, amafutha, i-tannins, i-brake karyofplin, njl. Isetyenziswe kwimveliso ye-confectionery kunye nokuveliswa kwee-sausages ezahlukahlukeneyo.

Cinnamon. Iqukethe amafutha abalulekileyo, i-cinnamaldehyde, njl. Ukuphucula ukutya, kunciphisa ukubunjwa kweegesi, kunciphisa isisu kunye namathumbu, ngumzimba we-hemostatic wokuphapha kwangaphakathi, unendawo ye-antibacterial and anti-virus.

Ixesha elivuthayo elifanelekileyo lifanele lidliwe ngokumodareyitha kwaye lihlale liphela nje ngokuba longezelelekileyo kwiintlobo eziphambili zokutya - isobho, i-salads, iikhosi zesibini, zigcina.