Enye isaladi eneembotyi ezimhlophe. I-taste ekhethekileyo yemaladi inikezwa ngumlinganiselo omkhulu kakhulu we-anyanisi kunye namantongomane anamakha agwetshwe ekukhanyeni kwegolide. Ukudibaniswa kweembotyi, iisuthi kunye nemifino kudala, kuyathandwa ngabantu abaninzi. Le isaladi iphelele ngokutya okukhawulezayo.
Izithako:- Ubhontshisi obumhlophe, umgcini 300 g
- Walnut 70 g
- I-anyanisi 2 iipcs.
- Ioli ejongene nelanga le-sunflower elicwengekileyo 40 ml
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, sidinga ubhontshisi, anyanisi, iinqayi, ioli yelanga.
- Inyathelo 2 Yinquma i-anyanisi kwiindandatho.
- Inyathelo 3 Fry i-anyanisi kwikhoyili yelanga lide kuze kube yigolide ekhanyayo.
- Inyathelo 4 Ukuphelisa iinantambo uze uphule kancane.
- Inyathelo 5 Hlola ngokukhawuleza.
- Inyathelo 6 Hlanganisa iimbotyi, anyanisi, kwaye unqumle amantongomane. ITyuwa kunye nepilisi ukula.
- Isinyathelo 7 Gcoba ngaphambi kokukhonza.