- I-Beef - 500 Grams
- Iibhontshisi - 200-300 igramu
- Iigali - ii-4
- I-anyanisi - 1 Piece
- Iviniga yewayini - 1 ithisipuni
- Iifama ezintsha - i-1 piece
- Izilwanyana - - Ukunambitha (ityuwa, umxube weepelepele, i-oregano, i-ginger ekhityiweyo, i-basil kunye nayo yonke inyama.)
- Iipilisi zaseChile - isiqendu 1
- Ioli ehlaza - 2-3 Ubugcisa. iipuni
Sithatha i skillet. Yongeza ii-oyile, kwaye ufake: i-garlic ecocekileyo, ipilisi yepilisi (ngaphandle kwembewu). Fry ngaphezu kobushushu obuphakathi emibini imizuzu. Yongeza uviniga kunye anyanisi, qhubeka uhamba. Emva koko kwipani yongeza inyama, ihlulwe ngamacwecwe aphakathi kunye nefry emininzi imizuzu ekushiseni okukhulu. Ubhontshisi ubilise. Kufuneka ukuba ilungiselelwe kwangaphambili - igxinwe kwiiyure eziliqela kumanzi anosawoti. Kwinyama kufuneka idibaniswe zonke izilwanyana ezikhoyo, ukuxuba, ukwenza umlilo ocothayo, wongeze ubhontshisi. Hlanganisa kwakhona. Fry malunga nemizuzu eyi-10. Yilungele inyama yeembotyi kunye neembotyi zifafazwe ngemifuno entsha kwaye yongeza (sele isesitya) semifuno entsha. Yenziwe!
IiNkonzo: 6-8