- Beetroot - iziqwenga ezi-3
- Iifayili ze-Herring - iingcezu ezi-3
- Murphy - 2 iziqwenga
- I-Karoti - iingcezu ezine
- Amaqanda - amaqhekeza amathathu
- Apple - 1/2 Amacandelo
- Iimayonnaise - 3/4 iGlasi
Okokuqala kufuneka ulungiselele zonke izithako - i-herring iyahlukana namathambo (ukuba ungenayo iqhekeza), ubilise amaqanda, upheke ama-carrots, iitatayi kunye neebhunge uze uphekwe. Ngoku sizimisele ukugaya. I-anyanisi ecocekileyo, i-beet kunye ne-apple (ehlanjwe kwiimbewu kunye ne-peel) ixutywe kwi-grater enkulu (ekhutshwe ngexesha le-liquid rubbing). Amaqanda, amazambane, iinqwelo kunye ne-herring zigawulwa zibe ziikubhite. Iqumba elincinane leqanda lingashiywa ukuhobisa isaladi eyenziwe ngokufanelekileyo. Sithatha ifomu echitshiweyo, sisasaza ngezantsi kwinqanaba le-beet. Okulandelayo - umgca we-herring. Okulandelayo - uluhlu lwee-anyanisi. Ngoku yonke into kufuneka ichithwe ngokufanelekileyo, ukuze zonke izithako zixhomekeke "ngokuthe ngqo" komnye nomnye. I-tamped herring, anyanisi kunye ne-beetroot kunye nomgca we-mayonnaise (malunga nengxenye yesithathu yenani lemayonnaise elisetyenzisiweyo). Ngoku - uluhlu lwamazambane. Okulandelayo - uluhlu lweeqathi kunye namaapulo. Kwakhona, siyaqulunqa kwaye sihluthe i-mayonnaise. Okulandelayo - uluhlu lweqanda. Ekugqibeleni, sibeka umgca we-beet esele phezulu, sisasaza i-beetroot kunye ne-mayonnaise esele. Siyayihobisa isaladi kunye ne-yolk eqoshiwe. Sibeka ifom ehlukileyo kunye neladidi kwiqrijini ebusuku. Ngomso olulandelayo, isimo sokuhlukana singasuswa ngokucokisekileyo - isaladi iya kubanjwa ngendlela yekhekhe. Sisebenza kwitheyibhi yokuzonwabisa. Bon appetit! :)
Izinkonzo: 5