- Abaqhi - iGrase 110
- Ioli - 55 igrama
- I-Sugar - 12 Grams
- I-cream cream - 1 kilogram
- Ityuwa - 1 gram
- I-Sugar - 350 Grams
- Uhlaza - 23 Grams
- I-Juice Juice - 2 iispuni
- I-Vanilla extract - 1 ithispoon
- I-cream Catty - 1 i-Glass
- Iqanda le-Egg-2
- Iimpawu ze-egg - 6
Izithako: I-cream yamasiki, iswekile, ijisi lemon, i-vanilla extract, i-yolk yolanga, iqanda elipheleleyo, ukhilimu okanye ukhilimu omuncu. Umlinganiselo walezi zithako uza kugqiba ukunambitha kokugqibela (kuvezwe okanye kumnandi) kunye nokubunjwa (ubuninzi okanye obukhulu). Le recipe iqala ngokulungiselela ngokukhawuleza kwekhekhe. Ukuqokelela ama-ounces ama-4 e-crackers, i-1puni yepuni ye-sugar granulated kunye neepuni ze-4 zebhotela. Ukuze utyhoboze abaqhiqheli zibe ziincinci ezincinci, zifake kwiprojekthi yokutya. Abaqhiki bezala imizuzwana eyi-10. Ungakwazi ukuwachoboza ngokuwabethelela kwisikhwama seplastiki. Emva koko, kwisitya esiphakathi, udibanise ushukela kunye nebhotile kunye nabaqhiqiza kude kube yimanzi. Gcoba esinye isipuni sebhotela kwaye usebenzise isigamu sawo kwisitya se-inch yokubhaka. Emva koko uthele umxube kwi-crackers kwi-mold. Cinezela umxube emva kweglasi ukwenzela ukuba umhlaba uphelele ngokupheleleyo. Cinezela imida ngepuni. Bhaka malunga nemizuzu elishumi elinesibhozo kwi-325 ° F. Xa ikhekhe sele ibe yiqholi elimnandi kwaye libukeka libomvu elimnyama, lisuse ehovini ukuze likhuphe ngaphandle .. Xa ikhekhe ipholile, sebenzisa ioli ehlala isothambisa amahlangothi ayo. Ukuzaliswa, izithako: ii-2-1 / 2 iipilisi ze-ukhilimu, i-1/2 yekhamera yekhilimu, i-1-3 / 4 indebe enomuncu oyisiliva, 1/8 ithisipuni. ityuwa, 2 iispuni. ijusi lemon, 1 tsp. i-vanilla extract, i-2 ezinkulu zeengqayi zamaqanda, amaqanda ama-6 amakhulu. Sika i-cream cream ibe ngamaqhekeza amancinci uze uyifake kwisitya sokuxuba. Hlanganisa i-2-3 imizuzu kude kube lula. Emva koko, yongeza ityuwa kunye ne-1/3 ishukela. Hlanganisa ngakumbi. Yongeza enye yesithathu yeswekile. Hlanganisa. Yongeza isithathu yokugqibela ishukela, iipuniwe ezi-3 zomgubo (ukuzinza). Umgubo owongezelelweyo awunakuchaphazela ukunambitheka nokubunjwa kwe-pie, kuya kunciphisa amathuba okuqhekeka. Yongeza i juisi kunye ne-vanilla extract. Sixuba. Hlanganisa kwaye wongeze i-cream cream. Yongeza izikhupha zeqanda uze udibanise. Ngoku kongeza amaqanda amathathu kwaye udibanise. Hlanganisa uze udibanise amaqanda amathathu aseleyo. Beka umxube ekubunjeni ngekhekhe ecolile. Beka isikhunta kwi-oven esetyenziswe kwi-500 ° F. Imizuzu elishumi kamva, ukunciphisa izinga lokushisa ukuya kuma-200 ° F. Gcina kancane ukushisa kwe-oven. I-Cheesecake yokubhaka ngeyure eli-1 kunye nemizuzu engama-40, qinisekisa ukuba ukushisa kwiphakathi ye-pie akudluli kwi-150 ° F. Susa ikhekhe kwi-oven. Vumela ukuba ipholile imizuzu eyi-10. Dweba i-knife kunye nemigca yesimo sekhekhe. Phula ikhekhe enye iiyure ezingama-2 uze ugobe le fom kunye nekhekhe kwisikhwama seplastiki kwaye ube kwindawo efrijini amahora ama-5. (14) Susa ikhekhe kwifriji malunga nemizuzu engamashumi amathathu phambi kokukhonza nokunquma ngesandla esibukhali.
IiNkonzo: 3