- i-cottage cheese - i-800 Grams
- ishukela - 1/2 indebe
- umgubo wengqolowa - 2 st. iipuni
- amaqanda - iingcezu ezine
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- i-jelly ephuzi-5. iipuni
1. Okokuqala kufuneka udibanise i-cottage ushizi, ushukela kunye nomgubo. Emva koko faka amaqanda (enye ngexesha) kunye ne-vanilla extract (okanye i-cream nge-flavor vanilla). Hlanganisa ngokupheleleyo. 2. Thulula umxube we-okhilimu kwisitya sokupheka. Phezulu nge jaspberry jelly. Vala ngefestile. 3. Bhaka kwihhavini eliphambili ngaphambi kwemizuzu eyi-15 kwi-180 C. Emva koko nciphisa ubushushu ukuya kwi-100-120 uze uqhubeke upheka enye imizuzu engama-90. 4. Susa i-cheesecake kwi-oven uze uyipholise. Emva koko susa ikhekhe kwifriji. I-Cheesecake iya kulubala kakuhle ngakumbi xa iqhutywa ngomhla olandelayo. Bon appetit!
IiNkonzo: 4-6