- umgubo - 2 iikomityi
- i-oatmeal - 1/2 indebe
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- i-canola oil - 1/2 indebe
- isiraphu ebomvu yerayisi - 1/2 indebe
- ishukela - 1/2 indebe
- iqanda - 1 iqhekeza
- amanzi - 1. i-spoonful
- ukukhupha i-vanilla - 1 1/2 iitapuni
- i-tsokolate enomona - 200 Grams
- ii-alimondi - 1 inkomishi (i-toasted and coarse chopped)
Kwisitya esincinane, xuba ufulawa, i-soda kunye netyuwa kunye. Kwisitya esikhulu, ubetha ibhotela, isiraphu, iswekile, iqanda, amanzi kunye ne-vanilla. Yongeza umxube wepasitrole, i-tshokoleta kunye neentonga Hlanganisa kakuhle. Isimbozo kunye nefriji ngeyure eli-1 okanye ubeke efrijini ebusuku. Yilungisa i-oven ukuya kuma-degrees angama-190. Yenza umgca wokubhaka ngephepha lesikhumba. Spoon inhlama kwiphepha lokubhaka, ukwenza i-bhisikidi ejikelezayo, kumgama we-5 cm omnye komnye. Bhaka kude kube nombala wegolide okhanyayo, ukususela kumzuzu eyi-10 ukuya kwe-13. Vumela isibindi ukuba sipholise kwiphepha lokubhaka imizuzu emi-5, uze uvumele ukupholisa ngokupheleleyo kwi-grate.
IiNkonzo: 40