Jam ukusuka kumthi womthi

Ngethuba lethu sidinga iintyatyambo ezintsha ze-acacia. Kubalulekile ukususa i-stamens, imisila, umbala Izithako:

• Izimbali ze-white acacia - 1,5 kilogram
• I-Sugar - 750 Grams
• Amanzi - 200 iigremu

Imiyalelo

Ngethuba lethu sidinga iintyatyambo ezintsha ze-acacia. Kufuneka ukuba ususe ama-stamens, imisila, imbewu yeentyatyambo kunye neentyatyambo ukuhlambulula. Bathi kungcono ukuqokelela iintyatyambo emva kwemvula kunye namazolo. Ewe, iintyatyambo zikulungele, ngoku siza kufumanisa indlela yokwenza i-jam kwi-acacia. 1. Ientyatyambo ezihlanjululweyo neyezihlanziweyo, kwindawo epanini, apho uza kwenza ujam. 2. Pheka isiraphu kwishukela kunye namanzi. Ukwenza oku, kuqala uthele amanzi kwiswekile, uze ufake izitya ngamanzi kunye noshukela kwisitofu kwaye, uvuselele, usuphelise ushukela. 3. Gcwalisa iintyatyambo ngesiraphu. Yumisa umxube phezu kobushushu obude kwimitha engama-35-40. Ungalibali ukuhlaziya rhoqo. 4. Emva kokuba ixesha elithile ligqityiwe, jonganisa i-jam nge-sieve uze upheke enye imizuzu eyi-10. 5. Beka i-jam kwiimbiza ezinamanzi, velisa. Emva kokufaka iingubo, vumela ukupholisa. Gcina kwindawo emnyama, epholile.

IiNkonzo: 10