- I-Flour - 250 Grams
- I-Sugar - 100 Grams
- Egg - 1 piece
- I-Butter - 125 Grams
- I-Sol - 1 Pinch
- I-cream - 250 amagremu (ukuzalisa)
- Ukusela i-yogurt - i-milliliters ezingama-300 (ukuzalisa)
- I-Gelatin - 15 amagremu (ukuzalisa)
- I-Blackberry - i-Grams ayi-400 (ukuzalisa)
- Ushukela otyongwe kunye nemintsi - Ukunambitha (ukuzalisa)
1. Kwisitya esinye siphunga umgubo. Yongeza ityuwa, iswekile kunye neqanda. Nciphisa ibhotela uze ungeze kumgubo. Knead inhlama. Yenza ibhola. Yenza ibe yifilimu okanye ikhava ngelawula. Faka ihora eli-1 kwifriji. 2. Emva kokuba inhlama imile, yikhuphe ize uyike izonka ngokukhawulelana kweebumba. Iqhekeza isasazeka kwiibumba kunye nokuyixabisa ngemfoloko. Ukushisa i-oven ukuya kuma-degrees angu-180 uze ubhake imizuzu engama-20. 3. Dissolve i-gelatin. Ukwenza oku, cwina emanzini abandayo malunga nemizuzu engama-30 kwaye ke, ungabikho kwi-thumba, uphulaze. Thele i-gelatin kwi-yogurt. Xa i-yogurt iqala ukukhupha, yiphunga kunye nomxube okanye kwi-blender. Dlulela kwi-ukhilimu uze uqhubeke uhamba. 4. Ukugqiba iibhasika ezizaliswe ukhilimu. Ukuhlobisa phezulu kunye nama-blackberries uze ufefe i-sugar powder. Ukuhlobisa amaqabunga amhlophe kwaye ungayiphuza itiye ngeebhasikiti ezintle.
IiNkonzo: 4