Iibhasikiti zeSan ngekhilimu ye-yoghurt

1. Kwisitya esinye siphunga umgubo. Yongeza ityuwa, iswekile kunye neqanda. I-Soften creamy ma Izithako: Imiyalelo

1. Kwisitya esinye siphunga umgubo. Yongeza ityuwa, iswekile kunye neqanda. Nciphisa ibhotela uze ungeze kumgubo. Knead inhlama. Yenza ibhola. Yenza ibe yifilimu okanye ikhava ngelawula. Faka ihora eli-1 kwifriji. 2. Emva kokuba inhlama imile, yikhuphe ize uyike izonka ngokukhawulelana kweebumba. Iqhekeza isasazeka kwiibumba kunye nokuyixabisa ngemfoloko. Ukushisa i-oven ukuya kuma-degrees angu-180 uze ubhake imizuzu engama-20. 3. Dissolve i-gelatin. Ukwenza oku, cwina emanzini abandayo malunga nemizuzu engama-30 kwaye ke, ungabikho kwi-thumba, uphulaze. Thele i-gelatin kwi-yogurt. Xa i-yogurt iqala ukukhupha, yiphunga kunye nomxube okanye kwi-blender. Dlulela kwi-ukhilimu uze uqhubeke uhamba. 4. Ukugqiba iibhasika ezizaliswe ukhilimu. Ukuhlobisa phezulu kunye nama-blackberries uze ufefe i-sugar powder. Ukuhlobisa amaqabunga amhlophe kwaye ungayiphuza itiye ngeebhasikiti ezintle.

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