- Blackberry 750 Grams
- I-Sugar - 250-400 iigremu (ukunambitha)
- I-Lemon - 1 iqhekeza
- Rosemary eyomileyo - 1 ithisipuni (ukhetho)
Okokuqala kufuneka uhlambulule amajikijolo kakuhle. Cima kwimpikiswano, iziqhamo ezibolileyo kunye neziqu. Ama-Blackberries afake kwisikhwama kwaye ahlanganiswe ngoshukela (isixa sincike kwisantya sobumnandi bama-blackberries kunye nentswelo yakho) kwaye ushiye i-1-2 iiyure ukunyanzelisa. Emva koko, epanini lityinise i juisi yelmon enye kwaye wongeze i-rosemary (ye-gourmet) kwaye uyifake emlilweni, ubeke okubhalwe kuyo kwimilenze. Konke oku, gubungela i-jam ngesipuni seplanga, ukuze ishukela ichithwe ngokupheleleyo. Susa ukushushu. Kulungile kwaye ubeke ubusuku obubini efrijini. Ngomso olandelayo, jam uphinde ukhuphe emathunjini, uze upheke imizuzu eyi-10 phezu kobushushu obushushu, uvuselele ngeziqulatho iziqulatho. Emva koko sebenzisa i-blender kunye nesihlunu ukuchoboza ama-blackberries uze ubuyisele emlilweni kwakhona, ubilise imizuzu emihlanu, uvuselele lonke ixesha. Susa ekutshiseni, epholile kwaye ugcine i-jam kwi-blackberries efrijini ngeveki ezimbalwa. Inhlanhla!
IiNkonzo: 1-2