Ikhukhi kunye ne-chocolate nut nut

Iibisiki kunye namanqwanqwa isiraphu ye-Maple kunye ne-bhotela ibhokhwe yinto yokutya yendabuko kubantu baseMzantsi Afrika. Zisetyenziselwa zombini kwifomu ecocekileyo-ukulungiselela amancinci amnandi, kwaye zongezwa kwiidlo ezahlukahlukeneyo kunye neefatries. Ibhotela ye-Peanut ibonakale nje kutshanje. Ukunambitha akuzange kufike kubo bonke, kodwa abo boomama, abaqala ukuyisebenzisa ekubhaka, babekholelwa ukuba le nto iyona nto ixabisekileyo. Zama ukubhaka ii cookies ngebhokisi ibhotela kwintsapho yakho. Ingabonakali ukubonakala ngokugqithiseleyo, le cookie iyamangalisa ukunambitha - i-crispy evela ngaphandle, ithenda ngaphakathi, kunye nephunga elimnandi. Ngokukodwa kuya kubhenela i-coffee mates - i-cookie eyomileyo nebhokisi ye-peanut eyanandi kakhulu ukuze idonsa kwikhofi! Unokuzilungiselela u-nut unamathele: ngenxa yale nto kufuneka uhlaziye iinkuni ezigayiweyo, ugayile nge-blender okanye kwi-grinder ye-coffee, udibanise ne-oli yemifino, i-powder powder kunye ne-pinch yetyuwa, kodwa ekubhaka kungcono ukusebenzisa i-paste ye-shop. Ngokuqhelekileyo kwongezwa i-ts'oletele, kwaye ekhaya ukufezekisa ukulungelelaniswa okufunekayo kunzima kakhulu.

Iibisiki kunye namanqwanqwa isiraphu ye-Maple kunye ne-bhotela ibhokhwe yinto yokutya yendabuko kubantu baseMzantsi Afrika. Zisetyenziselwa zombini kwifomu ecocekileyo-ukulungiselela amancinci amnandi, kwaye zongezwa kwiidlo ezahlukahlukeneyo kunye neefatries. Ibhotela ye-Peanut ibonakale nje kutshanje. Ukunambitha akuzange kufike kubo bonke, kodwa abo boomama, abaqala ukuyisebenzisa ekubhaka, babekholelwa ukuba le nto iyona nto ixabisekileyo. Zama ukubhaka ii cookies ngebhokisi ibhotela kwintsapho yakho. Ingabonakali ukubonakala ngokugqithiseleyo, le cookie iyamangalisa ukunambitha - i-crispy evela ngaphandle, ithenda ngaphakathi, kunye nephunga elimnandi. Ngokukodwa kuya kubhenela i-coffee mates - i-cookie eyomileyo nebhokisi ye-peanut eyanandi kakhulu ukuze idonsa kwikhofi! Unokuzilungiselela u-nut unamathele: ngenxa yale nto kufuneka uhlaziye iinkuni ezigayiweyo, ugayile nge-blender okanye kwi-grinder ye-coffee, udibanise ne-oli yemifino, i-powder powder kunye ne-pinch yetyuwa, kodwa ekubhaka kungcono ukusebenzisa i-paste ye-shop. Ngokuqhelekileyo kwongezwa i-ts'oletele, kwaye ekhaya ukufezekisa ukulungelelaniswa okufunekayo kunzima kakhulu.

Izithako: Imiyalelo