Ikhefu le-peanut I-Waffle Ngamanye amaxesha kwenzeka ukuba emva kokupheka izitya zihlale zikhona ii-proteins zenkukhu. Kwaye amaxesha amaninzi abaqhubi abaziyo apho baya kuba banomdla ukufaka isicelo. Ndicebisa ukwenza ikhekhe le-peanut cake. Ukupheka kulula kwaye kulula. Emva kokuchitha umgudu omncinci, uya kufumana i-dessert enhle kakhulu kwi-tea party ye-tea party. Ikhekhe likhulu kakhulu. Kodwa oku kungenakucatshulwa - ikhekhe ilula kakhulu, phantse ingenasiphelo, kuba isiseko sayo senziwe ngamakhake angenanjenge-peanut!
Izithako:- Amanqwana 150g
- Ushukela 0.75 tbsp.
- Amaqanda inkukhu 5 amaqhosha.
- Iifomfle zezingqayi ezine-pcs.
- Ibhotela 150 g
- Ubisi obisiweyo ubisi 300 g
- Inyathelo 1 Ukwenza ikhekhe le-peanut, sidinga i-peanuts ethosiweyo, iiprotheni ezinama-inkukhu ama-5, iswekile, ibhotela, ubisi obisiweyo obisiweyo.
- Inyathelo 2 Amanqatha agawula ngeprojekti yokutya de kubekwe izicwangciso eziphakathi.
- Inyathelo 3 Hlanganisa ushukela ngeeprotheni.
- Inyathelo 4 Ukubetha umxube kude kube neefom, iiform mass forms.
- Inyathelo 5 Hlanganisa amahlophe abamhlophe kunye nama-peanuts.
- Inyathelo 6 Hlanganisa ikhekhe nganye ye-waffle nge-mass protein-peanut. Faka i-baking ehovini imizuzu engama-30 kwi-170 ° C. Ngoko upheke amaqebelengwane amane.
- Isinyathelo 7 Okwangoku, lungiselela ukhilimu: udibanise ubisi olunqambileyo kunye neoli yeqondo lokushisa.
- Isinyathelo 8 Gaya ngokupheleleyo.
- Inyathelo 9 Iimakeke ezilungeleyo - eziqhenqileyo nezomileyo.
- Inyathelo 10 Faka ikhekhe yokuqala, ikhefu, 1/3 yekhilimu. Ukulungelelanisa.
- Inyathelo 11 Phezulu kwesikrimu beka ikhekhe lesibini kunye ne-squirrels phantsi - cinezela phantsi ukuze amaqebelengwane aqhube kakuhle. I-cortex ephezulu iya kudibanisa kwiindawo eziliqela-kulungile. Kwikhekhe eligqityiweyo oku akuyi kubonakala. Ngendlela efanayo, yenza la maqebengwana amabini alandelayo
- Inyathelo 12 Hlanganisa amaqebelengwane amabini kunye kunye nocingo lwe-cream. Phakamisa ikhekhe ngekhilimu uze ufefe nge-waffle. Kungcono ukuba ikhekhe ihluthe iiyure eziyi-2-3.