Yintoni kuphela ongayenziyo nale nyama - ulungise isobho, ubhaka, u-Fry, isonka. Umdlavuza unomdla ngokugqithiseleyo, ngoko inyama yayo iyaba yincinci kwaye ithambileyo, eya kukukholisa nantoni na. Indlela yokulungisa le yummy ekhaya efundwa kwinqaku lethu.
I-recipe yomvundla ogqithisiweyo kwi-ukhilimu
Uninzi lwabafazi abancinci bayazi ukuba iimveliso zobisi zingenza inyama ibe ithambile kwaye ithambile. Yingakho ngokuqhelekileyo kunokwenzeka ukudibana neendlela zokupheka zenyama apho i-ingredient yokudla inyama ihlanjululwa okanye igosa e-kefir, ukhilimu omuncu, ukhilimu okanye ubisi. Umvundla kulo mzekelo, akunjalo. Yaye inguqu ephumelele kakhulu yomvundla onogxobhozo - ngokudibanisa ukhilimu. Ngoko ke, kuthini ukuthatha ukuthatha le nandi?
- umvundla - 2-2.5 kg
- anyanisi - ii-2 ezicwangcisiweyo.
- ukhilimu (nayiphi na into enomthamo) - 500 ml
- ioli yemifino - kwikota yeglasi
- ama-herbs amatsha (i-parsley, i-dill) -yincinjana encinane
- pepper, ityuwa - ukunambitha
- amaqabunga amancinci.
Ukulungiselela:
- Imfudu yemvundla inqunyulwa ibe yincinci, izabelo ezifanayo.
- Siyityulela iziqwenga ezifunyenwe ngetyuwa kunye nepipper, kwaye usisasaze kwi-pan yokucoca ioli. Sitshisa ngaphandle kokumboza isiqhekeza kude kubekho i-golden crust.
- Xa inyama "ithathe", ixesha lokuthulula ukhilimu. Kulo mzuzwana sibeka amaqabunga e-laurel kwaye sigubungela ngesiqhekeza.
- Ngokukhawuleza xa ukhilimu waqala ukubilisa, sathula i-parsley kunye nedill.
- Ekugqibeleni, yongeza i-anyanisi etyunjiweyo uze udibanise enye imizuzu eyi-15-20.
- Kwidlo elungiselelwe, unokongeza i-garlic okanye i-mustard.
Uhlobo lwesibini lokupheka lubambe umvundla onogwaja
Le recipe ihluke kwixesha elidlulileyo kwindlela iteknoloji yokupheka ishintshile. Izithako kunye nemali yabo iyahlala efana.
Ukulungiselela:
- Sinqumle umvundla zibe ziincinci ezincinci. Sibabeka ngesitya esingqongileyo kwaye songeza ukhilimu, ke ipepper kunye netyuwa. Kulo marinade inyama kufuneka imele imizuzu engamashumi amathathu kwiqrijini.
- Ngoxa inyama ilinde iyure layo, siyaqhubeka nokucoca i-anyanisi. Yinqumle njengento encinci, kwaye uyithumele epanini yokupasa ephambi kweoli.
- Emva kwemizuzu elishumi yokutshiza i-anyanisi, sithatha inyama size sidibanise epanini yocingo kunye anyanisi yonke i-marinade ecocekileyo. Gubungela ngesiqhekeza kwaye vumela ukuba ijikeleze malunga nemizuzu elishumi.
- Ngokukhawuleza xa i-anyanisi ishushu kwaye i-khammi iqalisa ukubilisa - yongeza ilayiti yomrathisi kwi-pan yokutshiza kwaye uvale isiqhekeza kwakhona. Umlilo kufuneka ulinganise ngexesha elifanayo. Ukulungiselela ixesha 35-40 imizuzu.
- Ekupheleni, pepper kunye netyuwa. Ukuhlaziywa kule ndawo, yongeza ngokutsha, ngaphambi kokunqunyulwa.
Apha, eqinisweni, kwaye bonke ubulumko bokupheka babetha umvundla. Iphi iresiphi yokukhetha, zigqibelele wena. Kodwa awuyikuthandabuza - enoncoko kokubili. Njengomxube wecala ukuya kule ncasa yokudla inyama, amazambane ahlambulukileyo, i-buckwheat okanye i-vegetable stew izakwenza. Bon appetit!