- Lin - 1 piece
- I-oli evuno - i-100 milliliters (i-2 tablespoons - i-sauce)
- Iityuwa - 0.5 iispuni
- I-Pepper yomhlaba omnyama - 1-2 Faka
- I-lemon - i-1 piece (i-juice yesiqingatha semononi iyadingeka kwiintlanzi, esinye isiqingatha se-sauce)
- I-Basil ishiya i-Grams ayi-30
- Iipilisi ze-Chili - iziqhekeza ezi-1-2 (iipilisi ezininzi malunga no-2 cm)
- Uhlaza - 2-3 Ubugcisa. iipuni
- Utamatisi unamathisela - 1 st. i-spoonful
- I-Curry paste - 1-1,5 Ubugcisa. iipuni
- Amanzi - 100-150 milliliters
Siqala ukulungiselela umgca. Siyakunciphisa emanzini atshisayo kangangemizuzu embalwa ukuze i-mucus kunye nezikali ze-stale zifike. Emva koko thulisa isidumbu uze uhlanza kakuhle. Yenza iinqununu ezimnandi kwi-carcase. Sigubha intlanzi ngomxube wetyuwa kunye nepilisi kwaye uthele i juice yelisi yelamula. Sifaka ipaka yokucoca ngexabiso elincinci leoli ukwenzela ukushisa okuphakathi, faka amaqabunga e-basil kunye nesilwane esikhotshiwe. Ukuwagcoba ukukhupha kwaye ususe kwiphaka yokutshiza - sineoli ecoliweyo, apho siza kubetha khona intlanzi. Siphonsa ilineni ngomgubo kwaye siyifake epanini yocingo. Fry umgca ukusuka kumacala onke ukuya kwinqabileyo elungileyo. Ngoku siqale sikulungise i-sauce. Kwiqhosha elincinci uthele i-1-2 tablespoons yeoli, yongeza i-curry nonte and tomate paste. Ukucima umlilo ngomyinge omnye kunye nesiqingatha ukuya kwemizuzu emibini. Thulula epanini yamanzi, i juice yesiqingatha semononi. Yongeza ushukela. Hlanganisa, zama uzonge ityuwa ukuze utye. Sipheka imizuzu emininzi. Phala i-sauce eyenziwe yintlanzi ...
IiNkonzo: 1-2