Lin eMoscow

Siqala ukulungiselela umgca. Masifake emanzini atshisayo imizuzu emibini ukuze i- Ingridients: Imiyalelo

Siqala ukulungiselela umgca. Siyakunciphisa emanzini atshisayo kangangemizuzu embalwa ukuze i-mucus kunye nezikali ze-stale zifike. Emva koko thulisa isidumbu uze uhlanza kakuhle. Yenza iinqununu ezimnandi kwi-carcase. Sigubha intlanzi ngomxube wetyuwa kunye nepilisi kwaye uthele i juice yelisi yelamula. Sifaka ipaka yokucoca ngexabiso elincinci leoli ukwenzela ukushisa okuphakathi, faka amaqabunga e-basil kunye nesilwane esikhotshiwe. Ukuwagcoba ukukhupha kwaye ususe kwiphaka yokutshiza - sineoli ecoliweyo, apho siza kubetha khona intlanzi. Siphonsa ilineni ngomgubo kwaye siyifake epanini yocingo. Fry umgca ukusuka kumacala onke ukuya kwinqabileyo elungileyo. Ngoku siqale sikulungise i-sauce. Kwiqhosha elincinci uthele i-1-2 tablespoons yeoli, yongeza i-curry nonte and tomate paste. Ukucima umlilo ngomyinge omnye kunye nesiqingatha ukuya kwemizuzu emibini. Thulula epanini yamanzi, i juice yesiqingatha semononi. Yongeza ushukela. Hlanganisa, zama uzonge ityuwa ukuze utye. Sipheka imizuzu emininzi. Phala i-sauce eyenziwe yintlanzi ...

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