Amadontshi avela kwintsika ye-curd Ngokungafani nembiliso, inhlama ye-curd iguqa ngokukhawuleza kwaye kulula, ngoko-ke ama-donuts ayilungiswa ngaphandle kweengxaki kwaye ahlale esebenza kakuhle, inketho enkulu xa iindwendwe zisemnyango kwaye zifuna ukupheka into enomnandi kakhulu kwi dessert itiye! Esikhundleni sekhasi lemon, ungasebenzisa i-orange, okanye wongeze i-vanilla ishukela-nokuba kunjani na, ama-donuts aya kuba mnandi kakhulu! Isakhiwo senhlama esilungele i-curd cheese donuts siphelele!
Izithako:- Curd 500g
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 1 tbsp.
- I-baking powder 2 tsp.
- Ityuwa 1 i-pinch
- Umgubo wengqolowa 2.5 tbsp.
- I-Lemon 1 pc.
- Ioli ecocekileyo ye-sunflower 200 ml
- Inyathelo 1 Ukulungiselela ama-donuts weeshizi esiya kuwufuna: i-cottage cheese, amaqanda, i-lemon, iswekile, umgubo wengqolowa, ityuwa, i-powder baking kunye neoli ye-sunflower ecocekileyo.
- Inyathelo 2 I-Cottage shiese ithululelwa kwisitya esinzulu, siqhuba amaqanda kuwo.
- Isinyathelo 3 Yongeza ushukela, i-powder baking, ityuwa.
- Inyathelo 4 Hlanganisa ngokupheleleyo izithako, usasaze i-whisk curd, wongeze kubo i-lemon ye-lemon enye, ugxutywe kwincinci encinci kwaye uyixube kwinhlama.
- Inyathelo 5 Yongeza umgubo.
- Inyathelo lesi-6 Sixolela intlama ephothiweyo, eyenziwe lula ukuba ibhola.
- Isinyathelo 7 Phuma ebhodini, ufefe ngomgubo, ungene kwisalathisi malunga no-1.5 cm ubukhulu kwaye unqunywe ngobunzima bobuninzi bee-diamond ezahlukeneyo.
- Isinyathelo 8 Fryza ama-donuts kwi-pan yokucoca ngokukhawuleza kwioli ye-sunflower ecocekileyo kumacala omabini de kubekho i-crust golden, ukuze inhlama yangaphakathi isongwe. Ukucoca ngeshukela elenziwe ngophuli kwaye usebenze kwitheyibhile.