Iidyoki ezinobusi

1. Ubilise amanzi uze uzalise ubusi. Gquba ubusi kude kubekho i-liquid ehambisanayo Izithako: Imiyalelo

1. Ubilise amanzi uze uzalise ubusi. Gquba ubusi kude kubekho utywala olufanayo. 2. I-Razotrem kunye noshukela amaqanda amaqanda amathathu kunye neqanda elipheleleyo (kufuneka lifumane ukukhanya okukhulu). Yongeza apha ijusi lemon, i-powder baking kunye ne-lemon zest. Kwakhona, whisk. Phalaza kwi-honey honey uze uvuse. Yongeza i-spoon kwi-spoon, umgubo ococekileyo uze uxoke inhlama eluhlaza. Gubungela isitya ngewelula uze ushiye iwashi ngo-6-8 kwisebusi lokushisa. 3. Kwibhodi, uthele umgubo omncinci kwaye usasaze inhlama. Saphinda sixoke. Yenza inhlama ibe yinqanaba elingaphantsi kweyentimitha enye. 4. Yinqumle i-gingerbread ngesikhunta kwaye uwafake kwi-tray yokubhaka, ngaphambili efafazwe ngomgubo. Sithumela kwihovini malunga nemizuzu engama-20, iqondo lokushisa liyi-180 degrees. 5. Lungisa i-glaze. I-Liqueur exutywe noshukela, yongeza ihlanjwe kwiiprotheni ze-foam. Hlanganisa konke ndawonye. Sifaka i-glaze kwi-gingerbread efudumele. Siyibeka imizuzu embalwa kwihovini elifudumeleyo. 6. I-cookies ye-Gingerbread ilungile. Bon appetit!

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