- Ubusika buckwheat - 250 Grams
- I-Flour - 600 Grams
- Amaqanda - i-1 piece
- I-Yolk yamaqanda - iziqwenga ezintathu
- I-powder yokubhaka - i-1,5 ithisipuni
- Grams - 190 Grams
- Amanzi - 1 iglasi
- Iziqwenga zeLimu - 0.5
- Iziqholo - 2 iispuni
- Iiprotheni zamaqanda - ii-2 Ii-Pieces (glaze)
- Ushukela olunomdongwe - 100 igrama (i-glaze)
- Utywala lwe-1 - Ukunambitha (i-glaze)
1. Ubilise amanzi uze uzalise ubusi. Gquba ubusi kude kubekho utywala olufanayo. 2. I-Razotrem kunye noshukela amaqanda amaqanda amathathu kunye neqanda elipheleleyo (kufuneka lifumane ukukhanya okukhulu). Yongeza apha ijusi lemon, i-powder baking kunye ne-lemon zest. Kwakhona, whisk. Phalaza kwi-honey honey uze uvuse. Yongeza i-spoon kwi-spoon, umgubo ococekileyo uze uxoke inhlama eluhlaza. Gubungela isitya ngewelula uze ushiye iwashi ngo-6-8 kwisebusi lokushisa. 3. Kwibhodi, uthele umgubo omncinci kwaye usasaze inhlama. Saphinda sixoke. Yenza inhlama ibe yinqanaba elingaphantsi kweyentimitha enye. 4. Yinqumle i-gingerbread ngesikhunta kwaye uwafake kwi-tray yokubhaka, ngaphambili efafazwe ngomgubo. Sithumela kwihovini malunga nemizuzu engama-20, iqondo lokushisa liyi-180 degrees. 5. Lungisa i-glaze. I-Liqueur exutywe noshukela, yongeza ihlanjwe kwiiprotheni ze-foam. Hlanganisa konke ndawonye. Sifaka i-glaze kwi-gingerbread efudumele. Siyibeka imizuzu embalwa kwihovini elifudumeleyo. 6. I-cookies ye-Gingerbread ilungile. Bon appetit!
IiNkonzo: 10