- I-Rye rusks - i-Grams ayi-400 (nge-10 ilitha ye-kvass)
- ushukela - 300 Grams
- Iigwele - 15 igramu
- amanzi - 12 ilitha
- Ubusi - 25 iigremu (nge-1 litre)
- i-horseradish ecocekileyo ihlambulukileyo - ii-Gram ezingama-25
Ama-biscuits ama-Rye aphephe ngokukhawuleza, angavumeli ukutshisa. Bilisa 12 amalitha amanzi kwaye ufake i-cooler degrees ukuya kuma-80. Siya kuba ngamaqhekeza amancinci aphelileyo kwaye siwathulule kwi-7 ilitha amanzi. Sinika abaphangi ukuba bafeze iiyure eziyi-1-1.5 kwindawo efudumeleyo. Ukuxhamla (i-wort), icebo, kunye nabahlaziyi kwakhona bazaliswa ngamanzi ashushu - iilitha ezi-5 ezisele kwaye zifuna enye iiyure eziyi-1-1.5. Emva koko sidibanisa i-infusions ehlongozwayo, yongeza iswekile, imvubelo ehlanjululwayo kwaye uyishiye isilungiso kwiqondo lokushisa kwama-degrees ama-25. iiyure eziyi-8-12. Xa ixesha lidlulile, i-kvass ikhuhlile, ibhotile, ivalwe ngokuqinile kwaye igcinwe kwiqondo lokushisa elingekho ngaphezu kwe-10 deg. Ngoku thabatha ibhotile enye, uthele kuyo 25 g yobusi uze ugxobhoze ude uchithe ngokupheleleyo. Siyibhinqa i-horseradish kwi-grater, yongeze kwi-kvass uze uphinde uvuselele kakuhle, uvale ngokuqinileyo isiqhekeza. Sifaka ii-2-4 iiyure, sihluze kwaye sikhonze etafileni ngekrabhu yeqhwa. Post-scriptum. I-kvass enhle ifumaneka xa unongeza umjunipha okanye i-mint, okanye ivenkile okanye i-cumin.
IiNkonzo: 10 ilitha