- Izikrakra zeBread - 20 grams
- Isonka esingumhlophe - 150 iigremu
- Ityuwa - - Ukutya
- Egg - 1 piece
- Amagqabi - 300 amagremu
- I-anyanisi - i-Gram 200
- Ioli ehlaza-40 milliliters
- Umpu omnyama we-pepper - - ukunambitha
- Ingulube - 500 Grams
Ukususela kumpompi wenyama, i-anyanisi kunye nesonka esimhlophe esifakwe ebisi, sitshintshisa i-stuffing. Ekugqibeleni siza kufaka iqanda, ityuwa kunye nepelepi. Ngoku kudla inyama enqabileyo idinga ukuxoxwa ngokufanelekileyo-ngakumbi xa sikwenza, i-milder iya kuba yrazy. Ukususela ekugqibeleni siphumelela ikheke eliplatiweyo, phakathi kweso sithuba sisasaza i-fried encinci kwiimichiza zeoyile zemifuno. Siyifumba i-zrazes, siyabondla kwi-breadcrumbs. Fry eplasini emacaleni omabili kude kube yinto ebomvu yegolide, ngoko ukunciphisa ukushisa, ukumboza ngesigqubuthelo kunye ne-stew imizuzu emibini ukuya kuphekwe. Zrazy zilungele!
IiNkonzo: 6-7