Iifowuni zokwenza ikhofi kwiibinzana zihlulwe zibe yi-coffee grinders kunye nabenzi bekhofi.
Isigunci sekhofi.
Ukuxhaswa kweevenkile zanamhlanje zimelelwa ngabagayi beefowuni zabakhiqizi abahlukeneyo. Umgaqo ophambili we-coffee grinders isekelwe ekutyeni iimbotyi zekhofi. Xa ixesha elide livunyiweyo, kulunge ukubola.
Izixhobo eziveliswa e-Asia naseChina, ngokusemthethweni, zinama-motor at low-power, kwaye ngenxa yoko, amaqhina athathaka ensimbi. Kwibhokisi ngaphantsi kwegrinder yekhofi mayibe ngamacandelo. Amacebo angabizi ngokukhawuleza aphumelelanga. Ukuthenga i-grinder ye-coffee grinder kusengaphambili kungaba yindleko entsha kuwe.
Eyona nto inomdla, izixhobo zombane ezenziwe eChina, zidibana neemfuno zamanje zobugcisa. Kodwa le meko ayigcinwa kwizinto zombane, apho iiforam zombane zisetyenziswa khona. Ukongeza, abagayi baseChina nabase-Asia ababoneleli ngeenkonzo zokuqinisekisa.
Ukuba uhlahlo lwabiwo-mali alukuvumeli ukuba uthenge i-grinder ye-coffee grind, kufuneka ukhethe amaxabiso akho. Izixhobo ezenziwe kwilizwe lethu ziyakwazi kwaye aziyi kuba neyakhiwo kunye neyayimvelaphi, kodwa ngaphakathi kwazo injini ethembekileyo ifakwe. I-grinder ihlinzekwa iwaranti yonyaka ukuya kwimithathu. Isixhobo sombane sasekhaya siya kukukhonza iminyaka emininzi.
Ukukhetha i-grinder.
Ukuqinisekisa ukuba izixhobo zombane ezintsha ziyakukholisa wena, azizange zifune ukugcinwa nokulungiswa, qaphela iingcebiso ezimbalwa xa ukhetha i-grinder ye-coffee grinder.
Icala kufuneka libe neqhosha lokuqala. Kukho inani leentlobo zekhofi, eziqala ukusebenza xa isiqhekeza sivaliwe. Le ndlela yokugaya ibhontshisi yekhofi ayilungele ngokupheleleyo. Ngethuba lokusebenza kwegrinder, kubalulekile ukubamba isiqhekeza.
Kwivenkile, qwa lasela ikhava yecafisi yekhofi. Izikhokelo kuzo zilungele ukusetyenziswa, kodwa ziyakwazi ukuwa ngokukhawuleza, kwaye kuya kufuneka uthenge idivaysi entsha ngenxa yecandelo elithile eliphukileyo.
Abagayi bekhofi basebenza ngaphandle kwengxolo, akenzeki. Isandi sokugaya iikhofi zekhofi kwiimivumba asikwazi ukuhlukanisa nayiphi na umzimba. Ukutya okulinganiselwe kwintsimi ye-grinder ngu-40-50g. I-grinder yekofi ayijoliswanga ekutyeni okusanhlamvu, iswekile kwi-ushukela otyongwe. Ukuba uyaphula umbane ngokuwusebenzisa ngendlela engafanelekanga, awuyi kukwazi ukunika isikhonkco sekhofi ukulungiswa kwesekonyuli yenkonzo.
Funda imiyalelo ngokufanelekileyo! Iyalungiselela ixesha elifanelekileyo le-coffee grinder, emva koko, lifuna ixesha lokuphumla. Xa ukhetha isicatshulwa esitolo, qwa lasela kule ngcaciso kwimigaqo. Umenzi onzulu kwaye onokwethenjelwa uya kubonisa ngokuqinisekileyo.
Kukho iintlobo zeentsimbi zokugaya iikhofi kunye nokugaya okutshintshileyo kweebhontshisi zekhofi. Ukubonakala kweemingxube kufana nesitye lokugaya. Umthwalo wenzelwe i-300 g. Ezi zinjalo zithatha indawo engaphezulu, zibe nobunzima obuninzi kunabancinci bekhofi. Njengomthetho, abagayi bekhofi ezinkulu bathengwa ngabagcini bekhofi.
Ukudibanisa okukhulu kunye nomsebenzi welo fowuni kuya kuba ngumlinganiselo ophezulu wokugaya iigrafu, ezingaxhomekeke kubude be sixhobo. Kwanele ukukhetha inqanaba elifanelekileyo le-grinder. Nangona kunjalo, ngokwemibare yokuthengisa, i-coffee grinders nezinga lokulawula le ntsebenzo ayithandwayo phakathi kwabathengi.
Abenzi bekhofi.
Kukho iintlobo ezimbini zeefowuni: i-drip kunye ne-espresso.
Ngomshini wokuwaphuza ikhofi, amanzi athile abilayo aphethwe kwikhofi yomhlaba, kwaye isiphuzo siphuphuma kwisitya seglasi. Abenzi bekhofi baxhotywe ngepeniti yokufudumala phantsi kwebhotile, okwenza kube lula ukugcina ikhofi efudumele. Iimodeli ezinkulu kakhulu zithempesi ezikhethekileyo, ezikuvumela ukuba ugcine ikhofi eshushu, kodwa eso sixhobo siya kuba nzima.
Xa uthengela i-coffee maker, yenza ingqalelo kwi-device ye-anti-drip. Ngethuba lokususwa kwebhotile yekhofi, i-valve ivala ngokuzenzekelayo, ekhusela ikhofi ukuba ingabikho kwi-element element.
Ikhofi, ephekwe kweso sikhombi sekhofi, iya kuba "yaseMerika", awuyi kukwazi ukupheka isiselo esiphunga elimnandi kwisixhobo eso.
Abaqhubi beefomishi beekhiqiza baveliswa ngabo bonke abavelisi bezixhobo zasemakhaya kunye nezinto eziziwayo ezingenziwayo zesiChina. Ezinye iinkcukacha ezinikezelwe kumatshini wekhofi, akunakwenzeka ukuba athenge ixabiso elincinci.
Imishini yokucoca ikhofi kulula ukuyicoca, iifayile ezilahlayo zenza ikhofi yenza lula. Kukho izihlunu ze-nylon eziphinda zihlaziywe ziboshwe nge-titanium. Amashishini ekhofi aqhubayo aveliswa ngemilo kunye nemibala eyahlukeneyo, okukuvumela ukuba ukhethe umzekelo.
Ikofu ye-espresso ikhiqizwa ngabavelisi abakhulu bezinto zasemzimbeni. Umgaqo wale bafaki bekhofi kukuqhuba i-vapor eshushu ngokutya kwekhofi yomhlaba, okukuvumela ukuba ufumane isiselo esomeleleyo esinomsila. Inikwe kwiindawo ezininzi zokutya kunye neevenkile. Imishini yokoyi ye-Espresso idinga ikhofi encinane yomhlaba.
Ukusebenza kwemishini yekhofi ye-espresso ilinganiswa kwimivalo. Umlinganiselo wesisitoreji sinemivalo emi-3, imodeli yobugcisa - ukuya kwi-bar yesi-15.
Ezinye iintlobo zabenzi bekhofi banombhobho owongezelelweyo, onokuyilungiselela i-cappuccino ebisi. Umenzi we-espresso umyinge olungiselela iifompu zekhofi ngexesha eli-3-4. Impendulo kuphela yeso sixhobo kukuba kunzima ukuhlamba nokunyamekela. Ukuba uthetha ukuthenga i-espresso yoomatshini bekhofi, khetha iimpawu ezibonakalisiweyo kunye nezidumi.
Ubuchwephesha bwanamhlanje bokuveliswa kweefowuni zasemakhaya abemi. Iibrari ezidumileyo zinikela thina abatsha bekhofi kunye ne-coffee grinders. Ngokusekelwe kwizinto ozikhethayo, amathuba okwenza imali, ungathenga umenzi wekhofi, oza kukunwabela ikhofi ecocekileyo kunye nekhefu elimnandi.