Indlela yokuqonda iintlobo zezixhobo zekhofi

Kuyinto enomdla ukufumana isiphuzo esiphunga nesiphuzo esiphuculayo ekuseni! Ungazipheka wena. Kodwa ukuba awuyithandi, unokubhenela kwi-coffee maker. Ezi zixhobo zendlu zihluza (ukuvuza), imishini ye-espresso. I-Capsular, i-geyser, "umshicileli waseFransi".

Umgaqo wokusebenza kwezixhobo
Imishini yokuqhuba. Umehluko wabo omkhulu kukuba abanako ukudala uxinzelelo lwamanzi ashushu ngokukodwa. Amanzi ngokuzimeleyo ahamba ngokucotshwa kwekhofi ngaphantsi komandla wokungqongqo kobunzima bawo. Ihamba ngokukhawuleza emancinci amancinci, ngoko ke inegama elifanayo.

Xa uthengile umshini wekhofi, kufuneka ufumane ezi zinto zilandelayo:

• Amandla. Abathandi bekhofi ezinamandla kufuneka bathenge ama-power-power devices (ukuya ku-800 W). Kwaye abafaki bekhofi banamandla ngakumbi kubafundi bezonkcenkceshe.
• Umthamo webhola. Nquma ukuba zingaphi iikomityi zekhofi uzakuzipheka ngexesha elifanayo. Kukho iiflasks, ezenzelwe ukupheka ukusuka ezintlanu ukuya kwiifiki ezilishumi elinesihlanu.
• Inqaba yokusela. Abanye abenzi bekhofi sele beyilungiselelwe ukulungiselela isiselo samandla athile. Uyakufuna kuphela ukucofa iqhosha elithile. Kwabanye, wena ngokwakho unako ukubeka ixesha elifunekayo lokuphuza ikhofi ukuze ufumane inkqantosi efunwayo.

Abenzi bekhofi. Ukubonakala kwazo kufana nesitya sokutya sekhofi. Abayidingi umbane, bawabeka nje kwisitofu. Kodwa unokudibana kunye nabo badibanisa kwinethiwekhi. Umgaqo wokusebenza kwezi matshini zekhofi iyafana. Zijonge njengeempahla zetsimbi ezixhotyiswe ngabakhethiweyo abazikhethekileyo. Umsebenzi wababahluli ukuhlukana kwamanzi kwikhofi yomhlaba. Ukwenza ikhofi, uthele amanzi ashushu kumzantsi. Ukongezelela, amanzi adlula kwinqanaba elincinci lekhofi yomhlaba, ekhuphuka kancane kancane.

Xa ukhetha umshini wekhofi we-geyser, gxininisa oku kulandelayo:

• Ubukhulu. Le ngongoma ebalulekileyo! Ukuba umatshini wenzelwe ukwenza iikomityi ziselo, uya kupheka ubuncinane iikomityi ezintlanu rhoqo. Kuxhomekeke kuyilo lwecebo.
• Izalathisi yokuzalisa. Ibonisa umgangatho wamanzi kwaye uthi xa kufuneka iphakanyiswe.

Isikhuselo. Le ngxenye yomatshini wekhofi akufanele ifuthe. Abakhiqizi bavame ukuxhobisa ngeentsimbi. Kule meko, kulula ukuyiphakamisa ukuze ubone inqanaba lekhofi.

I-Espresso. Ezi zixhobo zisebenzisa i-steam xa yenza ikhofi. Amanzi athululelwa kwisitya esitywinwe. Xa kufikelelwe umgangatho ofunwayo, ngokukhawuleza ubilisa, ivelveji encinci ivula, kwaye i-steam iyadlula ngekhofi enqamlekileyo ngophondo. Lo mzekelo uza kukuvumela ukuba ulungiselele kunye ne-cappuccino. Kodwa lo menzi wekhofi unempawu zakhe:

• Kudinga ikhofi kuphela.
• Ukuba uphondo lwekhofi lwenziwe ngesinyithi, ngoko isiselo siya kufumana ubuninzi obukhulu kwaye buzalisekile, buqubuzele. Uphondo oluphambili lweplastiki luya kunika isiselo esinxilisayo kunye ne-foam elula kunye nesinambitha esincinci.

Abenzi beefomishi zekhofi. Ezi zixhobo zekhaya azifuneki ukuba akukho nolwazi kunye nezakhono. Zilula zilula. I-Capsule kunye nekhofi ecinezelweyo kufuneka ifakwe kwisitya. Ihlaba igalelo ize ithululelwe ngamanzi abilayo. Ukwanda kwamanzi kuqokelelwa kwi-tray ekhethekileyo eyenzelwe le njongo. Kwikhobe yakho kuza ikhofi ekulungele. Kwaye lo menzi wekhofi unempawu zakhe:

• Awukwazi ukupheka ubhontshisi bekhofi kumabhontshisi omhlaba kuwo.
• Asoloko ikhona ukuthengiswa nguhlobo olufunwayo lweefomsile ngekhofi.

Umshini wekhofi "umshini weFransi". Iquka i-cylinder yeglasi (ukungabikho kokushisa), i-piston ehamba ngomshini wonke, i-filter filter. Ihlala ihlala kwindawo ephantsi. Ikhofi eplastiki idluliselwa kumatshini wekhofi, athululelwe ngamanzi abilayo, anike ukunyuswa okuncinane, aze anciphise i-piston phantsi.

Ezi matshini zekhofi zilula kakhulu ukusingatha, azidingeki ukuba zixhunyiwe kumanyathelo, ubunzima bu malunga nama-gram 300, obangela ukuba bathuthuke. Abayidingi iifayile, ezenza zibe zibiza kakhulu.