- izibambo ze-piglet encane - 1.8 kilogram
- i-garlic echotshoziweyo-5 Zubchikov
- iswekile emhlophe - 1 st. i-spoonful
- i-paprika - 1 st. i-spoonful
- ityuwa - 2 ithisipuni
- Umsila omnyama omnyama - 2 iispuni
- i powder - 2 ithisipuni
- Ground Cumin - 2 iispuni
- ushukela omnyama omnyama - 1/2 indebe
- iviniga ye-cider - indebe ye-1/2
- i-ketchup - 1/2 indebe
- i-sauce isiliyi - 1/4 indebe
- I-Worcestershire sauce - 1/4 Iikomityi
- ijusi lemon - 1 st. i-spoonful
- i-anyanisi eqoshiwe - 2 Ubugcisa. iipuni
- isardard eyomile - 1/2 amathisipuni
Ukucwilisa i-oven ukuya kuma-degrees ama-Fahrenheit (150 degrees C). Beka iimbambo kwi-grate engacacanga kwi-brazier. Nciphisa iimbambo ezine-clove zegalikhi. Vala isiqhekeza uze ubhaka ii-2/2 iiyure. Kulula kakhulu. Kwisitya esincinci, hlangana iswekile, ipilisi, ityuwa, umpompo omnyama, i-powder kunye ne-cumin yomhlaba. Gubha iziqholo zibe yimpompo ebomvu. Vala isiqhekeza uze ufake efrijini ubusuku bonke. Kwisitampu encinane udibanisa iswekile, iviniga ye-cider, i-ketchup, i-spicy sauce, i-Worcestershire sauce, ijusi lemon, u-anyanisi, isardard eyomileyo, i-clove yegalikhi. Pheka kwiqondo eliphakathi, uvule malunga neyure eli-1. Yilungisa i-grill xa ushushu. Beka iimbambo kwi-grill. Khubaza, upheke kwi-grill malunga nemizuzu engama-12, uphuphule nge-sauce, ushiye kude ude utywe. Khonza kunye ne-sauce eseleyo.
IiNkonzo: 8