Ubuchule bokufumana ngokufanelekileyo iindwendwe bubugcisa bonke. Akunjalo wonke umntu kwelizwe lethu uyazi ukuhlela imibhiyozo yentsapho ngokuchanekileyo kwaye ngokufanelekileyo, apho abahlobo, izalamane, oogxa kunye kunye nabalingani bangamenywa. Ukuba ugqiba ukuqokelela abahlobo kwitheyibhi yokuzonwabisa ekhaya, awuxanduva lokulungiselela ukutya okumnandi, kodwa nakwimeko yommandla jikelele (kubandakanye neenkcukacha ezincinci njengee napkins, ukukhanyisa nomculo).
I-Etiquette ihambelana naluphi na umbhiyozo. Kwaye kufuneka uqaphele ukuba iindwendwe ziziva zikhululekile kwaye zonwabile, ngoko kufuneka uqikelele kwangaphambili malunga nento omele uyenze nento ekufuneka uxoxe ngayo nabo.
Nabani na umntu kufuneka aziswe kwangaphambili malunga nokuba uza kuthatha inxaxheba. Ngexesha elimiselweyo, ngalinye lamalungu entsapho kufuneka alungele ukufika kweendwendwe (zonke iimeko kufuneka zizaliswe i-nakchne, ukucocwa kuphelile, itafile iya kubeka, izihlalo zihleliwe, njl.).
Into yokuqala yokukhumbula kukuba iindwendwe kufuneka zihlale zibuliswa kwaye zincedwe ukususa iimpahla zazo zangaphandle. Khumbula ukuba akufanele uzinikezele ngee-slippers zakho (oku kungenasimo). Ukuba umntu ufika ekhaya lakho okokuqala, kufuneka ufunde ngokuhlala kwindawo yamagumbi, ngoko unako ukunikezela ukuba uhlambulule izandla zakho. Ukuba akunjalo zonke iindwendwe ziyaziqhelana, zonke kufuneka zihanjiswe kumhlobo kwi-label ekhethekileyo: kufuneka uvelise indoda kumfazi, intombazana encinane, amadoda okanye amabhinqa amabini, abamele umncinci ngeminyaka. Isandla eseluliweyo sisenzo somdabu sobuhlobo, ngoko umqondiso wowesifazane (ukugubungela okanye ukutshilo) umfazi kuqala ubeka indoda, kodwa ayicinezeli.
Xa ukwamkela inani elikhulu leendwendwe, kufuneka kuphawulwe ukuba zonke iindwendwe azize zifike kanye kanye, ngoko kuya kuba mnandi ukuququzelela isidlo sokutya esincinci ekuqaleni kokuhlwa (i-lafourchette eguqulelwe ukusuka kwisiFrentshi njengedoksi, isiseko se-snack yintyatyambo ebandayo njengama canape, i-tartlets, i-thalers, njl).
Umnini wombhiyozo kufuneka anakekele umoya jikelele weeholide, ukwenzela ukuba uqale incoko kufuneka, apho zonke iindwendwe zingathabatha inxaxheba. Kuyo nayiphi na ingxoxo jikelele, omnye akathethi ixesha elide, baxelelwa ngaye ngokwabo ngendlela encinci kwaye inokuthobeka. Musa ukubuza imibuzo emininzi. Umnxibelelwano ufuna ukukwazi ukuphulaphula, nokuba unomdla. Akufanele uphinde uxabane, njengesigqibo sokugqibela, unokwenene ukubonisa ukunganeliseki kwakho. Xa engekho okanye ungakhankanyi, okanye uthetha ngabo ngokulungileyo kuphela.
Xa yonke into ihlanganisiwe, umnini wombhiyozo umema wonke umntu etafileni, engalibali ngokuqhuba ngokufanelekileyo kunye nokunethezeka kweendwendwe. Kufuneka kukhunjulwe ukuba akufanele kube "iindawo zesifazane" kunye "namadoda" etafileni, kuba amadoda kufuneka ancede abesifazana ukuba bathathe indawo yabo-bashenxise isihlalo baze bahambe.
Enye yemithetho ebalulekileyo ye-etiquette kukuba awukwazi ukunyanzela isivakashi ukuba sidle - ukuba umntu ngesizathu esithile akafuni ukuzama isidlo, akufanele ugxininise kuyo.
Ngokuqhelekileyo itheyibhile yokutya (ngokwesiko) ihlanganiswe ngetafile yembethe emhlophe, ephakathi kwetafile kufuneka ibe yi-vasas ezineziqhamo, kwaye kwiindawo ezininzi kwiziko - i-saltcellars. Kwinqanaba eliphambili, iindawo zokutya ezibandayo zifakwe, kunye neebhokisi zezonkwa kumacala athile. Amacwecwe amakhulu kunye amancinci afakwa kwiindawo ezilinganayo omnye komnye, ngokuqhelekileyo i-snack bar isetyenziswe ngasentla, kwaye ikhohlo encinane. Kuzo zonke iiflethi eziqhelekileyo kunye nokutya kunye nokutya okutyiwayo kunikwa izixhobo zombini (i-spoon, ifom, spatula okanye i-tongs). Ukuba itheyibhiyo yokugcoba inikwe iifolokhwe eziliqela (ukwenzela ukutyhukela, intlanzi okanye inyama), kufuneka zisetyenziswe ngokulandelelana kwazo, ukulungiselela izitya (ngokuqala ngokugqithiseleyo kwamacwecwe). Ngakwesokudla se-settee faka ummese (iqhekeza kwisitya) kunye ne-spoon, ngakwesobunxele-ifom. Zonke iiplogi zekhava kufuneka zilale ngecala lomgca. Xa zonke izitya zidliwe, kuyimfuneko ukunyuka, ususe itafile uze uyilungiselele i-dessert. Amadivaysi e dessert athululelwa ngeiglasi zewayini okanye asebenze emva kokususwa kwezinye iifowuni kunye namacwecwe.
Kwiimeko xa uphathwe ngeelinen e-starred napkins, zibekwe ngamadolo, kwaye emva kokutya zisula i-napkin ngomlomo kwaye zibeka etafileni ngakwesobunxele kwiplati (kodwa ingagcini).
Isonka, ikhukhi, iziqhamo zezandla. Ukuba isitya sikude nawe, awukwazi ukufikelela kuso, kufuneka ucele umntu ukuba akunike ngokusondeleyo (ungakhohlwa ukubonga ngenkonzo kamva). Isitya esipheleleyo sithatyathwa ukusuka ngaphantsi komda, ngaphandle kokuchukumisa ukutya. Ngexesha lokutya, kukho umela esandleni sokunene, kunye nefoloko ngakwesobunxele. Ukuba uqaphela ukuba umntu ovela kwiindwendwe ezimenyweyo ubeka ummese kunye nefoloko kwiplani ngokufana-oku kuthetha ukuba umntu ugqibile ukutya.
Umnini kunye nomququzeleli wokubhiyozela akufanele ashiye iindwendwe zakhe ixesha elide, njengoko oku kungacacile kwaye kungcolileyo. Ngokuphambene noko, kubalulekile ukuzama ukubonisa inkxalabo kwisigidi ngasinye-into enokunikela, inkxaso, uncedo kunye njalo.
Khumbula ukuba emva kokuhlwa isidlo, iindwendwe ziya kufuna ukuphumla, ukuphumla okanye ukudanisa, ngoko kuyimfuneko ukhetha umculo wesiqhelo, kuba uvela kwimvelaphi yomculo ukuba umoya weeholide uxhomekeka kunye nomoya. Umculo kufuneka ulandwe lula, kulula kwaye ungabonakali.
Iindwendwe ezininzi emva kweeholide zinganikeza uncedo ekucoceni nasekuhlambeni izitya. Kule meko, bekuya kubakho ukuhlonipha ukungabandakanyeki ekucoceni, kodwa ukubonga ngokunikezelwa nokuziphatha. Zonke iindwendwe zivame ukuhanjiswa kwisayithi yomgangatho wazo, kodwa ukuba kukho umntu phakathi kweendwendwe ezifuna ukuhanjelwa ekumisekeni, akufanele anqatshwe uncedo, ukuba kunyanzelekile, abize iteksi kuye.