Naluphi na iitheyibhile ezityebileyo ezityebileyo kwiitya ezahlukahlukeneyo neziselo. Kodwa abaninzi abafazi abazi ukuthi bangabakhonza njani ngokufanelekileyo. Ngoko ke, siya kukuxelela malunga nendlela yokulungiselela ukutya ngokufanelekileyo, iziphuzo, izithelo, amajikijolo kunye ne-confectionery. Oku kuya kukunceda uhlale phezulu kwaye wenze impembelelo enhle.
Njengomgaqo, ecaleni kwendawo yokubhiyozela, misela esinye isitala ngeesitya ezicocekileyo kunye nazo zonke iifowuni eziyimfuneko ukugcina lonke ixesha kwindawo yazo.
Kusuka ekhitshini, ukutya kuhlala kuthathwa ngendlela elungiselelwe. Ngasecaleni lesobunxele kwitheyibhile, izitya ezinjalo zenziwa, apho isivakashi ngokwazo kufuneka sidlulisele ukutya kwisitya sayo. Ngakwesokunene kukho izitya ezazisasazeka kwiplate. Ukuba ukhonza izitya nge-sauce, i-sauce isikebhe ibanjwe ngakwesokunene, kunye nesitya kwikhohlo. Ukufudumala nokutshisa (iisobho kunye nealadi ezifudumeleyo) kuqala.
Kwiindawo ezahlukahlukeneyo ezisemthethweni kunye nemibhiyozo, izitya zihlala ziqhutywa kwiitrayi kwaye zifakwa phakathi kwetafile. Kwimeko apho abathathi-nxaxheba ngokwabo badlulisa izitya omnye komnye, kufuneka kwenziwe kwintshonalanga ukuya kwesokudla, ukuze ummelwane athathe isitya ukusuka kwicala lasekhohlo. Kuyafaneleka ukuba sicinge ukuba isidlo esicetywayo kufuneka siziswe kwinqanaba leplati okanye ngokusondeleyo, ukuze kube lula ukulungisa kwakhona.
Isidlo senziwa kwisitya esikhethekileyo sesobho nge-ladle, i-abulion kwiikomityi ezikhethekileyo, ezidliwa nge-dessert spoon. I-snack ephosayo kufuneka ifakwe kwisitya, isitya se-ceramic okanye isitya sokukhangela, apho siphekwe khona.
Inyama yakhonza kunye neengcezu ezincinci zincinci kunye nokuhlobisa, imifuno kunye nesaladi.
Ukuba uyondla inhlanzi enkulu, kufuneka uyihlambulule emathambo. Ukuba ngaba esi sidlo senziwa ngokusisigxina, ngokuqhelekileyo kuthatha isigaba esinqanaba. Iinqwelo ezihlukileyo, izitya zangasese okanye izitato ukuloba kwisitya esinye. Akufanele uluhlobise ngamazambane ezotyiweyo, kungcono ukubilisa. Ngaphambi kokuba ngamnye uhlale kwiindwendwe kufuneka kube yincinci encinci yentsimbi, ekunene kwabo bafaka ummese okanye i-spatula (yokwahlukana kwamathambo), enye ekhohlo-imfoloko. Ngamanye amaxesha iifolokhwe ezimbini ziyakhonzwa, apho iifoloko ezifanelekileyo zisetyenziselwa ukwahlula amathambo, kodwa kuyisiko lokutya intlanzi ngemfoloko kunye nomese. Kwinqaku: intlanzi entle ukukhonza i-lemon.
Ngakwesokunene, iziphuzo zithelwa, isandla sokunene sibamba ibhotile kwaye sityhala kwiglasi etafileni. I-tea okanye ikhofi ihanjiswa ngamanzi ashushu. Ngaphandle kwezandi ezivakalayo, siphuza i-sps in sips encinci (ungakulibali ukuba ukuzama ukusela kunye ne-spoon kuyinto engcolileyo). Ukusuka etafileni, i-calyx iphakanyiswe kunye ne-bastard ngesandla sayo sasekhohlo, ngoko ngesandla sayo sokunene sithatha indebe kwaye uyisondeza emlonyeni wakhe, isoso ishiywe esandleni sayo sesobunxele de isiselo sinxile. Ngokwemigaqo ye-etiquette, i-spoon isetyenziswe kuphela kwiglasi eyenziwe ngeglasi, ayifakwa kwi-porcelain. Akufanele uxube ishukela ixesha elide kwaye ungabikho nto, uze ushiye i-spoon ye-napkinchetke okanye i-plank plate. Kwimeko apho itiye okanye ikhofi yongezwa, indebe iphakanyiswa nge-saucer. Isitya seShukela etafileni ebekwe kunye nesipesheli okanye i-sovochkom, i-sugar-soph
Iintyatyambo ziyihobisa kakhulu itafile. Kodwa ukuba ufunde indlela yokubafundisa kakuhle kunye nokutya kwakhona ubugcisa. Ukuba imfoloko kunye nejezi zenziwa izithelo, akufanele zidliwe ngesandla. Ngasemva kweplate ufake i-saucer, ebeka amahlamvu, imbewu, imbewu okanye i-peel. Ii-apula kunye neepereyiti zinqunywe kwisahlulo se-halves okanye kwi-quarts kwaye zidla ngefoloko. Ii-oranges zihlambulukileyo ngeela, ama-mandarins aphethwe ngesandla, iidiliya zigcinwe ngesandla sasekhohlo, kwaye i-berry efanelekileyo ikhutshwe. Iiplums break in half. Ama-apricots anqunywe ngqayi, ahlambuluke aze adle kwiincinane. Iikherries kunye ne-cherry-cherry, kunye namahlamvu kwiiplani ezincinci, zongezwa ngaphezu kwesitya se dessert kunye ne-teaspoon (ibekwe ngakwesokudla). Isebe elivela kwi-cherry lifakwe kwisitya esongezelelweyo, ithambo lisiphala kwi-spoon kwaye lidibene kunye ne-twig. I-Strawberries kufuneka ihanjiswe ehlanjwe kwimifino. Isiqwenga se-velon kufanele sikhululwe kwi-scrapes kwaye sibeke ifom emlonyeni.
I-Confectionery efana nekhekhe okanye i-pastry enekrimu idityaniswe ngefoloji ye-dessert okanye i-spoon, kunye nempahla ebisiweyo ebomkileyo idliwa ngesandla, igaxa amancinane. Ama-donuts ahlukeneyo atyunjwa kwisitya kunye nefoloji ye dessert kwaye adliwe ngentonga.
Iidandi ezingenayo i-wrapper zinikezelwa kwiindwendwe kwisitya okanye kwibhokisi. Iintlobo kunye ne-marmalade zifakwe kwi-vase ehlukile kunye ne-dessert spoon kwaye isasazeka ngesonka ngesandla.
Ngexesha lomthendeleko, zonke izixhobo ezisetyenziswayo kunye namacwecwe ziqokelelwa ngedolo, evela kwicala lasekunene, ngelixa i-tray igcinwa ngakwesobunxele. Musa ukubeka iiplate kwi-qubu xa kukho izixhobo kuzo. Zonke iifoloko, imimese, ukuhlamba kunye neepuni zifakwe kwisitya ngaphaya kweesitya ezisetyenziswayo.