Isitshalo seqanda ebhodweni
Izithako: iziqwenga ezi-2 ze-eggplant, i-tablespoon e-1 yepuphu, iglasi ye-ukhilimu omuncu, i-2 tablespoons yebhotile ecikiweyo, isiqingatha seqela le-dill eluhlaza okanye iparsley.
Ukulungiselela. Ama-eggplants anokuhluthwa, uthathe iinqununu okanye ii cubes, ufake emanzini atshisayo ngemizuzu eyi-10 okanye emi-15, ukuze ubuhlungu buyeke. Emva koko siyibuyisela kwi-colander kwaye sivumele amanzi anxweme. Sifaka isitshalo seqanda ngomgubo, gazinga kuze kube yimpundu yegolide, isasazeke kwiimbiza. Yongeza ii-eggplants ukhilimu omuncu uze ufake ehovini imizuzu engama-30 okanye engama-40. Khonzela etafileni, ngaphambi kokufafaza ngemifuno yedill okanye iparsley.
Caviar
Izithako: i-1 kg yesitshalo seqanda, 1 iglasi ye-ukhilimu omuncu, amaqanda ama-4, ama-clove ama-3 okanye ama-4, i-3 okanye 4 i-parsley, ityuwa yokunambitha.
Ukulungiselela. Ama-aubergini abika kwi-oven, ahlambulule elukhumbeni aze atyunwe ngamacube. Kwi mixer, xuba isitshalo seqanda, ukhilimu omuncu, i-garlic eqoshiwe kunye netyuwa, ukuba unqwenela, yongeza amaqanda aqhekileyo. I-caviar ekulungele ukutshala i-eggplant siza kuyibeka kwisiqwenga, siya kuhobisa ngeesangqa zamaqanda kunye nemifino ye-parsley.
Amaqabunga nge inyama yengulube egumbuluweyo
Izithako: iziqwenga ezi-6 ze-eggplant, ama-600 amagremu wepork pulp, i-2 tablespoons yomgubo, i-3 okanye i-4puni ye-oyile yemifuno, i-5 pieces of tomato, iwayini elomileyo, umpu omnyama omnyama, ushukela, ityuwa, i-garlic kunye ne-parsley ukunambitha.
Ukulungiselela. Ama-eggplants anqunywe kwiisangqa, enosawoti kwaye ashiywe imizuzu engama-20, uze ucinezele ubuhlungu, ulungele umgubo kunye nefryplant kumacala omabini. Siya kudlula inyama yengulube ngepilisi yenyama, ukunambitha ipilisi, ityuwa kunye nefry mince, yongeza umgubo kwinkqubo yokugcoba. Thatha ipuphu eplasini ngezantsi, u-oyile, ubeke ii-aubergines kunye nendawo yokugcoba inyama (i-3 okanye i-4 layers), gcwalisa iitamatisi ezihlahliweyo. Yongeza ushukela, iziqholo, ityuwa, iwayini elomileyo kwaye ugcwalise uhla oluphezulu lwe-casserole nge-parsley eqoshiwe. I-Stew phantsi kwesiqhekeza kwishushu esincinane malunga neyure eli-1. Ekupheleni kokupheka, engeza igarlic echotshoziweyo. Siyisebenzela kwitheyibhile, kunye nesebenzi nganye yomsila ofunyenwe kunye nokunciphisa isitshalo seqanda ngenyama, siza kufafaza iitrob ezicwengwe phezulu.
Ukuxubha isitshalo seqanda ngeentlanzi
Izithako: iikhilo ezili-1 zeentlanzi zeentlanzi (i-carp, i-mullet okanye i-swordfish), iziqwenga ezi-3 ze-eggplant, i-300 gram yamatato amancinci, ama-250 amagremu ama-mushroom (abamnyama abama-agarics, ama-mushroom). Iqela le-dill, i-1 bunch of parsley, amaqhekeza ama-5 e-lemons, i-30 ml yeoli yeoli, i-pepper emhlophe, ityuwa yokunambitha.
Ukulungiselela. Ukuhlamba isitshalo se-eggplant, susa imisila, uthathe amathanga amancinci. Ukusuka kuma-3 lemon lemityize i juzi uze udibanise ngeoli yeoli, ipilisi kunye netyuwa, udibanise kumxube weeubergines uze uzilungiselele kwi-grate. Bhaka kwi-grill ngecala ngalinye ngemizuzu emithathu. I-Blanching iitamatisi, i-skin peel, ama-mushroom ahlambulukileyo, unqumle uhlaza okwesibini. Yongeza imifuno emxube weoli yeoli kunye nejusi lemon.
Ngoxa i-dish isilungisiwe, siya kubeka eceleni i-sauce, sigcine kwindawo yokushisa. Sifaka isahlulo seqanda le-eggplant kwibhodi yokusika, sibeka intonga yeentlanzi ezilinganayo. Thina pepper, salting, masibeke, kwisigqabi sokuluhlaza kwaye siphuze ijusi yemon. Kwaye ngoko siphinda kathathu. Ngokuncedwa ngumthi, sibeka ii-eggplants phantsi kwepiramidi, sivalela ngepiramidi kumacala amfutshane. Ngeemipiramidi ezimbini eziseleyo, siya kwenza okufanayo. Bhaka kwihhavini eliphambili ngaphambili kwi-180 degrees Celsius, imizuzu elishumi elinesihlanu. I-polly sauce kwaye uyihlobise ngemifuno.
Isitshalo seqanda ngelamula
Izithako: 150 amagremu we-eggplant, i-30 grams yeoli yeengqolowa, isiqingatha semononi, iigrimu ezingama-30 zetamatato, ama-gram angama-25 e-green pepper, iigremu ezingama-20 zee-anyanisi, iigrimu ezili-10 zeminquma, ipepper, ityuwa yokunambitha.
Ukulungiselela. Thabatha ii-eggplants ezifanayo, ukusuka kumacala onke, ngokukhawuleza uzifake kwi-charcoal okanye ubhaka ehovini, unyuse isikhumba uze uwafake kwisikhwama kunye neoli yohlaza. Phala i juisi yelisi, ityuwa kunye nefry kuze kube yilapho isikhumba seqanda seqanda siba mnyama, uze udibanise ijusi lemon. Ukutshintshela kwisitya, ukusela isanti esakhiweyo ngexesha lokugcoba, ukuhobisa ngeepods eluhlaza, iminquma yeoli, i-anyan rings, i-tomato tincetu kunye nokufafaza iitrob ezicucile.
I-caterole yenyama kunye ne-zucchini kunye ne-eggplant
Izithako: 500 amagremu wenkomo yomhlaba, isitshalo seqanda se-4, i-zucchini, i-2 anyi e-bulbs, i-1punipoon ye-tomato unamathela, iphepusi ebomvu, ipropper emnyama, ityuwa, i-parsley imifino ukula.
Ukulungiselela. I-anyanisi ehlanjwe ngokukhawuleza, i-fry encinane kwioli, ixutywe yenyama enobuthi, ixutywe ngepompe ebomvu nebomnyama, ityuwa, unamathelisi. Yonke ingxube, ufafaze i-parsley, i-1/3 indebe yamanzi kunye ne-vymeshayem enhle.
Yilungiselela i-zucchini okanye isitshalo seqanda: unqumle kwiisangqa, ityuwa, paniruem ngomgubo uze uzifake kumabini omabini. I-pan yokucwina okanye i-baking tray, ioli kunye neoli kunye nokubeka izalathisi zesitshalo seqanda okanye i-zucchini, okanye uthathe isitshalo seqanda kunye ne-zucchini, umgca ophezulu wokugqibela kufuneka ube yinyama. Bhaka kwi-oven, ufafaze i-bass butter and fill it with sauce emhlophe. Sisebenzela itafile eshushu.
Eggplants kwi skewers
Izithako: 300 amagremu we-eggplant, 1 isipuni se-mayonnaise, i-1 isipuni seoli yeoli, 2 utamatisi, 1 i-clove yegalikhi, i-80 gram ye-brynza, imifuno ngaphandle kwemigodi.
Ukulungiselela. Isitshalo seqanda siya kunqunyulwa kunye nemivumba yesigamu sesentimitha eninzi, gazinga ukusuka kumacala amabini. I-garlic inqumla, uthathe iitato. Gweba i-arubine kunye ne-mayonnaise, ukususela ngentla sibeka isangqa se-tomato, i-garlic encinci kwaye uyifake ngesimo somqulu. Kwi-skewers siya kufaka i-cube ye-brynza kunye nomnquma. Siza kuguqula umqulu kunye ne-skewer kwaye sikhonze.
Isitshalo seqanda nge-ukhilimu omuncu kunye noshizi
Izithako: 4 iziqhekeza zeerubergine, igramu ezingama-300 ze-ukhilimu omuncu, ama-gramu angama-200 e-suluguni, amaqanda abilisiwe, ama-3 okanye 4 ama-sprigs we-mint okanye i-tarragon, ityuwa yokutya.
Ukulungiselela.
Ama-eggplants anqamle kunye kwaye asuse umnqweno, siya kufakalisa umxholo wesikhephe. Masiwongeze, masibeke kwi-foil bese sibhaka ehovini kwi-220 degrees Celsius. Amaqanda atyunwe ngokukhawuleza, axutywe neeshizi ezigayiweyo, iitrob ezicutshiwe, ibhotela. Ngomxube uzalise izibonda kwi-eggplant. Bhaka ii-eggplants ide ulungele. Ipholile. Xa ukhonza ukhilimu omuncu.
Iphunga lekhefu kunye nenyama kunye nesitshalo seqanda
Izithako: amaqabunga ama-5, i-kilogram ye-inyama enqabileyo, ii-2 okanye ii-3 ze-anyanisi, i-50 grams yeeshizi, iikomityi ze-tomato ijusi kunye ne-pulp, ¾ indebe yobisi, ama-3 okanye amaqanda ama-4, i-pepper, ityuwa, i-parsley, i-dill yokunambitha.
Ukulungiselela. Isitshalo seqanda sinqande kwiindawo ezine. Fry kwioyile yemifuno. Faka isitshalo se-eggplant esitshatiweyo esicacileyo kwisitya okanye ipasti. Oku kuya kuba luhlu lokuqala. Phakathi kwama-eggplants sibeka iibhotela okanye ibhotela.
Isalathisi sesibini - siza kubeka i-forcemeat, siya kuthi siyibeke, siza kubeka ipilisi, siza kwengeza i-dill edibeneyo kunye ne-parsley.
Uhlu lwesithathu luya kutywa anyanisi. Gcwalisa zonke iziqendu ngejusi yetamatisi.
Uluhlu lwesine lubeka ii-eggplants, zinyuka. Thatha i-¾ indebe yobisi uze uthathe amaqanda amathathu okanye ama-4. Hlanganisa neeshizi esisikiweyo kwi-grater enkulu. Gcwalisa ngomxube weeubergines. Bhaka kwihovini ngeminyaka engama-40 okanye engama-50. Ngaphambi kokukhonza, siza kuhobisa ngemifuno.
Ama-eggplants agcwele i-cottage shiese okanye ushizi
Izithako: i-700 gram ye-eggplant, i-500 grams ye-cottage cheese, i-500 grams ye-brynza. 150 amagremu webhotile, ityuwa ukula.
Ukulungiselela. Amaqabunga amakhulu amakhulu anqunywe kunye kunye nesiqingatha, angayihlambululi i-peel, siya kugxininisa kwaye sibeke phantsi koxinzelelo, ukwenzela ukuba ubuhlungu buphelile. Bese ubhaka ehovini uze ufikelele kwisiqingatha esiphekiwe uze uphume phakathi. I-Cottage shiese iya kuhluthwa, ixutywe kunye noshizi kwaye igcwalise iinqunci ezincinci zesitshalo seqanda. Iibloplants ezilungiselelwe zifakwe kwiitya zokuloba ezinobumba kwaye zibhaka ehovini. Khonza ngenhliziyo, ixutywe kwaye inqunywe ibhotela kunye netyuwa.
Ama-eggplant agcwele ilayisi
Izithako: i-anyanisi, i-aubergines, i-karoti, isilimo esidliwayo esinamagatsha anamanzi, iipunipoyi ezintathu zelayisi. Utamatisi, umnyama omnyama, ityuwa, i-parsley, ukucoca - i-oyile yemifuno.
Ukulungiselela. Siza kukhetha i-eggplant efanayo. Siza kunciphisa iziqulatho kwaye sithathe i-core, salting ne-frying. Kulo huyile ucobile u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iinqotyi, inyama ye-eggplant. Yongeza iipilisi zeetyuwa ezi-3 zetyuwa, i-fry encinci, yongeza iglasi yamanzi kunye neetatayi eziqoshiwe. Xa irayisi ikhula, sisusa umxube emlilweni, pepper, ityuwa kunye nokufafaza nge-parsley. Gcwalisa lo mxube ngamaqabunga aqingqiweyo, uwafake kwiphepha lokubhaka, ubeke phantsi kunye neetatato. Bhaka kwihhavini kude kube lula utywala. Sisebenza kubanda.
Ama-eggplant ngeeshizi kunye neetamatati
Izithako: iigremu ezingama-350 ze-eggplant, ii-4puni zeoli, kunye ne-350 grams yetamatato, i-350 grams yeeshizi, i-ketchup, i-pepper emnyama, i-basil ukuze ilase.
Ukulungiselela. Siza kusika ii-eggplants kunye neetatato ngamacongce. Ukusika i-cheese. Lubricate i-eggplant slices ngeoli yemifuno kunye nefry kumacala omabini. Thina pepper. Kulo nxalenye nganye yeesitshalo seqanda sibeka isiqwenga seshizi, isangqa se-tomato, iqela le-basil. Makhe senze i-turret enjalo kwaye siyibophe nge-skewer ende ende. I-ketchup ye-Pole, efakwa epanini yocingo. Bhaka kwihhavini elifudumalayo eliphakathi kweemitha ezili-10 ukuya kwe-15.
Isitshalo seqanda eYiputa
Izithako: 850 amagremu we-eggplant, i-120 gram yebhotela, 1 okanye 2 izaqathe, i-120 gram yesityalo se-celery, i-4 utamatisi, i-anyanisi 2, i-1 okanye i-cloves e-garlic, ityuwa, iifesley, i-parsley.
Ukulungiselela. Ama-eggplants anqunywe ngesiqingatha, hlukanisa umlenze wesikhumba. I-fry encinci yeoli yeoli, udibanise isicatshulwa senyama ye-eggplant, i-celery ephekiweyo, i-carrots etyulisiwe. Yonke ingxube. Umxube oveliswa yimifuno uzaliswe ngamacitha omqolo wesitshalo seqanda kwaye uwabeka kwi-tray yokubhaka. Ngaphezulu kweesahlulo ngasinye ubeka isahlulo seentatayi uze ufefe ngeparsley. Bhaka kwihovini imizuzu engama-20. Sisebenza kubanda.
Isitshalo seqanda ebhodweni
Izithako: ii-eggplant 2, 1 isipuni sefulawa, 1 iglasi ye-ukhilimu omuncu, i-2 tablespoons yebhotela edibeneyo, ½ isigaxa se-dill eluhlaza okanye iparsley.
Ukulungiselela. Ama-eggplants anokuhluthwa, uthathe iinqununu okanye ii cubes, ufake emanzini atshisayo ngemizuzu eyi-10 okanye emi-15, ukuze ubuhlungu buyeke. Emva koko siyibuyisela kwi-colander kwaye sivumele amanzi anxweme. Sifaka i-eggplants ngomgubo, gazinga kuze kube yimpundu yegolide kwaye isasazeke kwiimbiza. Yongeza ukhilimu omuncu kwisitshalo seqanda, uyibeke ehovini imizuzu engama-30 okanye engama-40. Khonza kwitafile, ufafaze ngemifuno yedill okanye iparsley.
Amaqabunga enobomvu obomvu
Izithako: amaqabunga ama-5, i-bell ebomvu ebomvu, i-red red pepper, i-parsley kunye nemifuno ye-dill ukunambitha, i-2 teaspoons yewayini iviniga, ½ amathisipuni eshukela.
Ukulungiselela. I-souse yesitshalo se-eggplant kwaye uthathe iinqununu ezili-1 cm. Ukucoca ityuwa enkulu uze ufake phantsi koxinzelelo. Kwiyure kamva, ityuwa yelwelo elenziweyo. Amaqabunga amaqabunga kwioli yelanga. I-pepper ebomvu ihlambuluwe, ihlambulule i-grains kwaye ivumele i-grinder yenyama. Yongeza ityuwa, i-pepper enomhlwaya ukunambitha, ½ ithisipuni yeswekile, iispuni ezimbini zewayini. Iindidi ze-eggplant ezityiweyo ziza kubeka kwisitya. Beka nganye iqela le-eggplant inqwaba yepilisi kwaye ufefe ngamacube.
Ama-eggplants kunye nenkomo kunye nemifuno kwiimbiza
Izithako: ama-600 amagremu we-eggplant, 800 amagremu enkomo, ii-2 zeepompo zaseBulgaria ezinomsoco, i-4 utamatisi, i-1 kroti, i-anyanisi ye-1, i-1/3 indebe yeoyile yemifuno, i-5 okanye i-clove e-garlic, ipropper yomhlaba, ityuwa, i-parsley imifino ukuze ilase.
Ukulungiselela. Siyinqumle inyama yenkomo ibe yi-cubes kwaye ifake i-anyanisi eqoshiwe kunye neeqathi. Fry ngokwahlukeneyo utamatisi, iintlobo ze-eggplant, iinqunto zepropper e-sweet. Siya kudibanisa imifuno enomzimba, siza kufaka ebhodweni, siya kuzalisa i-pepper kunye netyuwa, i-vysyple i-parsley eluhlaza kunye nokucima ukulungela. Isitya esiphelile ngegalikhi, igqunywe ngetyuwa kunye nemizuzu embalwa phantsi kwesimbozo esivinyiweyo. Etafileni sisebenzela sishushu ngokukhilimu omuncu okanye nge-mayonnaise.
AmaFritters avela kwi-curgettes kwisidlo sakusasa
Izithako: i-zucchini enesisindo esingama-500 grams, iqanda, 4 okanye i-5punipoons ye-oatmeal, iziqholo, ityuwa, i-chives, i-parsley, i-dill.
Ukulungiselela. Zucchini zihlanjwe, zomekile zihlanjululwe, zihluthwe kwi-grater ephakathi. Yongeza ii-oats, iziqholo (umpompo womhlaba), i-garlic kunye nemifuno etyongwe. Ityuwa kwaye udibanise kakuhle, utywala oluninzi ngetyuwa. Sifake epanini elitshisayo ngendlela yeepakeki ne-gazinga kuze kube mnandi wegolide.
Ngoku siyazi into enokuyenza, zokupheka kweetishi zokutya kwi-eggplant. Siyathemba ukuba uyathanda le zokupheka zokupheka kwi-eggplant, ziyiziqhamo kakhulu, ziyintliziyo kwaye zi luncedo. Bon appetit!