- I-Cream - 20 milliliters
- I-anyanisi ebomvu - i-1 piece
- Umhlaba omnyama we-Pepper - 0,25 Iispuni
- I-Butter - 35 Grams
- Inkukhu yesibindi - 1 kilogram
- I-anyanisi eluhlaza - igrama ezingama-20
- Ioli yeoliva - 30 milliliters
- I-lavash yaseArmenia - iingubo ezi-2
- Ulwandle ityuwa - i-0.25 ithisipuni
1. Okokuqala, thabatha i-bulb enkulu, uyihlambulule kwaye uyinqumle kwisiqingatha. Emva koko sasiyinqumla ngasinye kwisigamu sawo, ngoku siyanqumla i-anyanisi ngaphesheya. Epeni, sishushu ioli kunye ne-oyi elicwebileyo kuyo. Umele avule. 2. Ngoku siza kunyamekela isibindi. Isibindi sihlanjwe kakuhle emanzini aphelileyo, ke somile. Sika emacaleni amabini uze uyifake kwi-anyanisi epanini. 3. Imizuzu emihlanu isabindi isibindi emlilweni oqinileyo, ngelixa ungakhohlwa ukuxuba. Hlanganisa i-anyanisi eluhlaza uze uyifake esibindi. 4. Fry malunga neminye imizuzu emibini, kwaye wongeza ukhilimu kunye nemizuzu yesibhozo ukuya kweshumi. Ngoku, thola ipepper kunye nosawoti. 5. Dlulisa isibindi kwisitya apho i-blender ibhaptizwa khona, okanye uyifake kwi-blender uqobo, kwaye udibanise yonke into. Ngoku kongeza ibhotela uze udibanise yonke into kwakhona. 6. Sisasaza i-lavash yaseArmenia kunye nesiphumo esiphumela, ukusuka kwelinye icala malunga neekhilomitha ezilishumi elinesihlanu. Sifunga, kwaye sinciphise umgca ongaphezulu. Ngaphambi kokuba usebenze, isobhoji sinqunywe zibe ziincetu ezimbini ukuya kweesentimitha.
IiNkonzo: 24