- Ukupakisha inhlama yePizza - 1 Piece
- Ukutya kweNgqolowa - 1/4 Iikompo
- umgubo womgubo - 1 st. i-spoonful
- i-sweet sauce yaseChile - 1/2 iikomityi (kunye nepunipoon yokunisela)
- i-shallots-1 piece
- i-zucchini - 1/2 Amacandelo
- Iibhola ezinobomvu obomvu - 1 ithisipuni
- inkukhu ephekiweyo-1 iglasi
- I-Mozzarella ushizi - 2/3 Iikhopu
- iifom - 1/4 indebe
- cilantro - 2 st. iipuni
- i-basil entsha-2 yobugcisa. iipuni (ngokuzithandela)
1. Hlanganisa i-oven ukuya kuma-260 degrees. Gweba i-anyanisi. Yinqumle i-zucchini zibe ziincinci ezincinci. Gaya inkukhu ephekiweyo. I-Grate ishizi. Ugalelo lweebhokhwe. 2. Yenza inhlama ibe yingqungquthela kunye nobubanzi bee-30 cm kunye nobukhulu obu-8 mm. Beka inhlama kwi-baking sheet, efafazwe ngomgubo wengqolowa. Ndiyabulela umgubo wengqolowa, i-pizza iya kuba ne-crispy crust. Gcoba i-sauce e-sweet dough kunye neChile yonke yomhlaba wenhlama. 3. Beka i-anyanisi eqoshiwe kunye ne-zucchini phezulu. 4. Ukwaphuza iifompe ezibomvu kunye neenkukhu. 5. Gcoba i-Mozzarella ushizi. 6. Beka i-pizza kwi-oven uze ubhaka malunga nemizuzu engama-15. Musa ukushiya i-pizza engaxhaswanga, ngaphandle koko ukuzaliswa kungatshisa. Emva kokuba i-pizza ithola umbala wegolide ngeenxa zonke, yisuse kwi-oven. 7. Phezulu kunye ne-sauce eyongezelelweyo yaseChile, ufefe ngamanqatha omhlaba kunye ne-cilantro. Ukuba unqwenela, khabisa i-pizza nge-basil. Sika ii pizza zibe izicucu uze usebenze.
IiNkonzo: 4