- Inkomo - 375 amagremu
- I-Cornstarch - 1/4 iispuni
- I-Soy sauce - izinto ezi-3. iipuni
- Ubhontshisi beentambo - 175 Ubugcisa. iipuni
- I-oil yeSesame - izinto ezi-2. iipuni
- ii-almond - 1 st. i-spoonful
- I-Garlic - 1 Inyo
- I-anyanisi eluhlaza - igrama ezingama-50
- I-pepper ebomvu - icandelo eli-1
- Iwayini elibomvu - 5 Ubugcisa. iipuni
- Amanzi - 2 izinto. iipuni
1. Sika i-anyanisi eluhlaza. Sika inyama yenkomo ezinqabileyo, ukuze ukulungiselela kwabo kuthathe imizuzu embalwa nje. 2. Beka inyama ecoliweyo kwisitya kunye ne-starch kunye ne-soy sauce. Hlanganisa kakuhle kwaye uhlambulule imizuzu engama-20. 3. Hlaba ipepper ebomvu. Ukucoca ioli kwi-pan yokutsha, yongeza inyama yenkomo, i-almond kunye ne-garlic edibeneyo, xuba kakuhle upheke umzuzu o-4 de inyama iguqulwe ngegolide. 4. Yongeza i-pepper eqoshiwe, ubhontshisi obuluhlaza kunye anyanisi eluhlaza uze udlule imizuzu emi-2. Yongeza iwayini elibomvu namanzi, gubungela uphinde upheke umzuzu o-1. Beka kwi-plate kwaye usebenze ngokuhlobisa. I-rice edikiweyo yaseThai, iphekwe ngokubhekiselele kwi-recipes yaseThailand.
IiNkonzo: 4