- Isifuba se-Duck - iziqwenga ezi-3
- Ioli yeoliva - 2 izinto. iipuni
- I-Garlic - 3 Amazinyo
- Ubuncoma obomvu waseThai - 6 Ubugcisa. iipuni
- Ubisi lweKoconut - 400 milliliters
- Amanzi ashushu - iiglasi ezi-2
- I-sauce yeentlanzi - izinto ezine. iipuni
- I-ginger ecocekileyo - iipuniwe ezi-3. iipuni
- Ioli yeoliva - 2 izinto. iipuni (ngokuzithandela)
- I-anyanisi ebomvu - ii-1/2 Amacandelo (uthathe iinqununu)
- I-sweet pepper - i-1 piece
- Iinanayi - 1/2 Amacandelo (angasetyenziselwa emathini)
- I-basil entsha -Izixhobo (ezininzi)
- Ilayisi - 1 ipande (ephekwe)
- Ingca ye-lemon - i-1 piece (ngokukhethekileyo)
Kwisitya sokudibanisa okanye i-blender, faka anyanisi wee-anyanisi. Sula utyani obumnandi. Yongeza kwi-anyanisi. Yongeza i-cayenne pepper ... ... i-garlic ehlutshiwe ... ... isigayi se-ginger ... ... enye i-ketchup ... ... i-cumin yomhlaba kunye ne-coriander yomhlaba ... ... wongeza i-sauce yeentlanzi kunye i-curry ... ... ishukela ... ... i-powder isili ... ... ... ubisi lobisi bekakhukhunta ... ... kunye nejusi ye-lime. Udibanise yonke into ibe yindoda enobukhulu. Ngaphambi kokuba uqale ukulungiselela idada, lungise imifuno. Uza kufuna i-garlic eqoshiwe, i-ginger ecocekileyo, i-anyanisi ebomvu ecoliweyo, i-pepper eqoshiwe, i-phayinapple tincetu, i-handy of cherry, kunye nenani elitsha le-basil. Gcoba amabele uze usule oomatshini bephepha. Fry the fat duck down on hot skillet ngeoli yeoli. Musa ukucima kwelinye icala, susa amadada kwi-pan yokucima. Sasidinga kuphela amanqatha kumadada. Sika udada ube yizicucu uze udibanise ne-foil, eceleni. Fry igalikhi ngokushisa okuphantsi (unako kwi-fat fat, udibanise ioli, okanye unako kwi-skillet entsha). Yongeza umxube we curry. Upheke imizuzu embalwa. Yongeza ubisi lwekakhukhunathi. Amancinci amanzi. Intlanzi encinci yentlanzi. Emva koko, i-ginger. Futhi vumela umxube ukupheka ngaphezu kobushushu obuphakathi kwemizuzu eyi-10-15. Okwangoku, kwi-scallop, ngokushisa okukhulu kwixabiso elincinci leoli yeoli kunye ne-pepper. Pheka imizuzu embalwa. Emva koko, yongeza idoki. Yenza kakuhle kwaye upheke imizuzu embalwa. Yongeza iininaples kunye neetatayi zentsasa. Gcoba bese upheka imizuzu eyi-3-4. Emva koko, yongeza i-curry sauce ephekwe kwelinye ipani. Njengoko uqala ukuqhuma, tshintsha umlilo kumaphakathi uze upheke imizuzu emi-5-10. Ukuba kubonakala kuwe ukuba ubunzima buninzi bongeza amanzi amancinci. Ukusasa irayisi ephekwe kwiiplate. Ngomzuzu wokugqibela, ngaphambi kokususa kwi-plate, yongeza ibhasi. Gxuma kakuhle, susa kwisitya. Ngaphezulu irayisi ibeke idada inyama kunye nemifuno kwaye ithulule phezu kwe-sauce. Ukuhlobisa nge-sprig ye-basil. Bon appetit.
IiNkonzo: 6