Inkukhu yaseThai yaseThai, ephekwe ngokubhekiselele kwi-recipe echazwe ngezantsi, ihluke ngokuqhelekileyo. Oku kufana nesidlo saseThai - ukudibaniswa kwezinto eziphambene nendawo kwisitya esinye: omuncu, ocolileyo, onwabukrakra, onobukrakra, onosawoti kwiintlobo ezahlukeneyo. Abo bahlala behamba ngehlabathi banokuzibonela bona ukutya kwe-Thai yenye yezona ziqhelekileyo kwaye zizityebi. Nangona bekhona kwiqela leempuphu zaseMpumalanga, isiThai asixhomekekanga kwiintlobo ezithile zenyama, zidla yonke into apha. Akusiyo yonke iYurophu inokusetyenziswa lula kwizinto ezikhethileyo, ngoko sihlolisise i-recipe yenkukhu ngesiThai into encinci kwindlela esilungileyo ngayo, ayizange ibukhali. Nangona kunjalo ubuninzi bezinto ezivumba kunye nexesha lokubambisana kwi-original combinations kukuvumela ukuba uhlukanise esi sidlo njengento engavamile, ukuze ukwazi ukukhonza inkukhu yaseThai kwitafile, kunye neento eziqhelekileyo. Ekubeni eThailand ayinamathele kwimithetho eqinile kunye nokunamathela kwindlela echanekileyo, ngoko ungatshintsha ezinye izithako ngokuthanda kwakho. Njengomtya osecaleni kule ndawo, kukulungele ukukhonza irayisi ebilisiwe.
Izithako:- Inkukhu ye-Chicken 500g
- I-Pepper i-1 pc.
- I-anyanisi 2 iipcs.
- Iigrafu 2 iigraves
- Ubusi 1 tbsp. l.
- I-Soy sauce 4 tbsp. l.
- I-Curry 2 tsp.
- Umgubo wengqolowa 1 tbsp. l.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukupheka i-fletlet yenkukhu, thabatha ipropper enomnandi, 2 anyanisi amancinci, i-garlic, inyosi, i-soy sauce, umgubo kunye nemisonco.
- Inyathelo 2 Iifotyi zeenkukhu zihlanjululwa kwaye zigalelwe.
- Inyathelo 3 Yinquma i-anyanisi ibe ngamacangca amancinci, uthinte iphepha elimnandi libe ngamathanga.
- Inyathelo 4 Kwisitya esinokutshisa ukutshisa i-oli yemifuno kunye nefry inkutsheni yenkukhu kumbala omhlophe imizuzu emi-3-5, ngoko ke, kunye nejusi eyabiweyo, ubeke yonke into epaceni ehlukeneyo.
- Inyathelo lesi-5 Kwisitya esifanayo sokunqanda i-anyanisi ne-pepper e-sweet until i-anyanisi ibe yinto ecacileyo.
- Inyathelo 6 Hlanganisa ubusi, i-soy sauce, i-curry, umgubo kunye ne-garlic eqoshiwe.
- Inyathelo 7 Hlanganisa yonke into kakuhle, engeza ipiniki yepilisi emnyama.
- Isinyathelo 8 Faka ifotyi yenkukhu kwimifuno enomhluzi, yongeza i-sauce.
- Inyathelo 9 Hlanganisa yonke into (ukuba akukho umhluzi okwaneleyo, wongeza ii-0.5 izindebe zamanzi), gubungela kwaye udime imizuzu engama-4-7, uvuselele ngobumnene de ibe i-sauce igqithise.
- Inyathelo le-10 Yongeza isalato kunye nomsila omnyama ukuba uzonambitha, sebenzela ngesitya esicaleni selayisi ebilisiwe.