- Iimpawu ze-egg - 6
- I-Sugar - 300 Grams
- Ubusi - 150 Grams
- I-Soda - 1/2 yeaspuni
- I-Soda - 1/2 yeaspuni
- Ukugaya Ubisi-2 iispuni
- I-leel peel - 2 ithisipuni
- Ikhonkoni - 1 Phonk
- I-Vanilla Sugar - 1 ithispoon
- Imifuno - 400 Grams
- Ukhilimu omuncu - i-150 milliliters (Ukhilimu)
- Ubisi obunamanzi - 150 Milliliters (kwiCream)
- I-Cocoa - iigramu ezingama-50 (Hlaziya i-pie)
Inhlama ilungiselelwe njengebhayisiki: amaqanda atyathwa ngoshukela (ungasebenzisa umxube). Ungayeki ukutyhulwa, kufuneka udibanise ubusi (utywala). Umgubo kufuneka uhlanjwe kakuhle. Ngenisa ngokukhawuleza kwiqanda leqanda kwaye ufezekise ubunzima obufanayo. Ekugqibeleni, faka i-lemon zest, i-sinamon, i-soda kunye ne-baking powder. Sidibanisa yonke into kakuhle nge-whisk okanye ifom. Dalela isitya seoli ye-multivark uze ufefe ushukela uthele inhlama kwisitya. Vula imo ye "Baking" kwaye ushiye imizuzu engama-40. Musa ukuvula isiqhekeza ukuze inhlama ingahlali. Lungisa ukhilimu: ngokukhawuleza ubethe ukhilimu omuncu ngobisi olunamanzi. Makhe apholise ngaphantsi. Sika ibhasikidi kwiinqayi. Yibhale ngekhefu. I-pie ihlotshiswe nge-cocoa okanye i-tsholeti egayiweyo.
IiNkonzo: 6-8