Isonka seMoldova I-cuisine yehlabathi ayibukeli, unakho ukufumana indawo yonke indawo ifumana iifake ezicwebileyo - iimveliso ezijikelezileyo kunye neziplani ezenziwe ngenhlama, nangona kunjalo, iimpawu zesizwe zibenza zikhetheke. Ngoko i-cake yase-Moldavian iplani-platzinda-ihluke kwimveliso efana neyokuba inayo ngaphakathi ekuzaliseni, njengepayi, kodwa igcina ifom ejikelezileyo kwaye ifakwe kwi-pan yokupanda. Izizaliso ezithandwa kakhulu kwi-platsind - ukusuka kwi-brynza kunye nemifino okanye ithanga. Iiphambano zangaphambilini zenziwe kwintambo engenagwele ye-pasta, ngoku isebenzisa ngokuhlukileyo, ngamanye amaxesha imvubelo. Kule recipe, inhlama iphekwe kwi-kefir ngendlela ekhethekileyo, eyenza ukwazi ukufumana ukukhupha kwi candelo.
Izithako:- Kefir 1 tbsp.
- Umgubo wengqolowa 2.5 tbsp.
- Amaqanda inkukhu 1 pc.
- Ityuwa 0.5 tsp.
- Soda 0.25 tsp.
- I-Butter 100 g
- Iphunga 300 g
- I-Sugar 4 tsp.
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela i-platsind ngamathanga, sidinga izithako: ithanga, i-kefir, ufulawa, ibhotela, iqanda, ityuwa, isoda, iswekile.
- Isinyathelo 2 Sihlambulula ithanga kwaye siyihlambe kwi-grater, ityuwa ityuwa kwaye uyishiye ukuze unciphise kwaye uqale ijusi.
- Inyathelo 3 Kwi-kefir, yongeza ityuwa, isoda, iqanda kunye ne-vzobem.
- Isinyathelo 4 Beka umgubo uze uxoqe inhlama. Inhlama iya kuba yinto encinci kwaye ingabonakali.
- Inyathelo 5 Hlulela intlama ibe yi-4 koloboks.
- Inyathelo 6 Ukuqhawula isicatshulwa esinye. Lubricate ibhotela iboniswe i-half of the curled out and lay it half half along the line.
- Isinyathelo 7 Ngokukhawuleza, kodwa ngokucophelela, ukuze ioli ingagxothi, qhafaza inhlama eqhotyoshelwe ngepini, ibuye ifake ioli yecandelo leoli kwaye iphinde iyifake - sifumana iziqendu ezine.
- Isinyathelo 8 Qhubekani ukwenza okufanayo, thola unxantathu kumatye ayi-8.
- Isinyathelo 9 Ngoku ucoce unxantathu uze ugobe ikhonkxa phantsi koonxantathu. Phinda okufanayo kunye nezinye iinxalenye zomquba uze uzibeke phantsi kwe-napkin imizuzu eyi-15.
- Inyathelo le-10 Sifaka umzobo ojikeleziweyo kwiinqumle zentlama kwaye siwutyike kwiqhekeza elincinci. Iphunga lifakwe kwi-juice engaphezulu, ibekwe phakathi kwipaki ye-cake 1-2 ye-ithanga, ifafazwe ngqo kwi-test test.
- Inyathelo 11 Sidibanisa iimilo eziphambene nenhlama ephakathi, evula iikona ngeentyatyambo.
- Inyathelo 12 Qhawula umda wokukhulula wenhlama, uyibhuqe, ufumane umlo octagon. Kufuneka ukuba ujikeleze ikhekhe encinci kwaye wenze iphoyinti ngokuncediswa kwipini yokuqhafaza, ngaphandle kokucinezela ngamandla.
- Inyathelo 13 Beka ikhekhe phantsi kwiphaka yokutshiza kunye nebhotela elitshisayo kunye nefry emlilweni omncinci.
- Inyathelo 14 Xa inxalenye engezantsi iphoxekile, jikela uze ufune ukunqanda ngaphesheya. Ukuba amaqebunga aphendukile, unokucima phantsi kwesiqhekeza.
- Inyathelo lesi-15 Sifaka amaqebelengwane kwisigxina, sinqumle kwicandelo elinjenge-pie, lonke unyawo kwangoko. Kukho iipakethe ezinokufudumala nokubanda. Yinandi kakhulu neyayi.