- Iphunga - 1 kilogram
- I-Sugar - 1 kilogram
- I-Orange - 1 iqhekeza
- Amanzi - 1 iglasi
Ukuze ulungelelaniso lwamajuba ukusuka kumathanga kunye nee-oranges, kufuneka, ngokuqinisekileyo, ukhethe ithanga elihle. Bathi umpu ovuthiweyo ulahlekelwa yintlawulelo kunye namavithamini, ngoko ukhethe imifuno "ekulungele". Fumana ibhokhwe e-eamel ebanzi, apho esiya kupheka khona le mveliso yokumangalisa. I-step-by-step recipe yokwenza i-jam kumathanga kunye nee-oranges (kwimeko yethu - enye i-orange) ngolu hlobo lulandelayo: 1. Geza ithanga, u-peel uze ukhethe imbewu. Sika ii-slices malunga ne-9 mm. 2. Gcoba i-orange, i-peel, khetha i imbewu, kwaye udlulise i-pulp ngokusebenzisa i-grinder yenyama okanye ugaye kwi-blender. Khetha i-peel. 3. Ngaphantsi kwepanki ubeka uluhlu lweengqungqelo, ufefe iswekile, phezulu kunye noqweqwe oluncinci lwe-orange gruel, kwakhona kwakhona ithanga, ushukela, i-orangee "kwaye" usebenze "ukude ukutya kuphelile. 4. I-pumpkin-sugar-orange blank blank is left alone for 12 hours. Kuyinto enqwenelekayo kwindawo emnyama nepholile. 5. Emva kweeyure eziyi-12, faka ingilazi yamanzi kwi-pan uze ufike esibilweni, upheke emva kwesiqingatha seyure kwiqondo eliphantsi. 6. Sibeka i-jam elungiselelwe kwiimbiza ezinamanzi kwaye zizenzele. Gcina kwindawo epholileyo - indawo yokugcina okanye isiseko. Bon appetit kunye nomoya oqaqambileyo!
Izinkonzo: 10-15