I-dessert ewusizo kakhulu namhlanje Ndiya kunikela ingqalelo ye-pie engavamile engafuni ukubhaka. Incedo kakhulu, ayinaso iswekile, ayikho inqatha, ayikho umgubo ekubunjweni kwayo. Kungenzeka ukuba, ukhangelele kumanyathelo okufumana iresiphi, uzibuze ukuba unokuthi unqunyulwe njani kwiinqununu ezahlukeneyo, ukuba i-pie i-creamy and enough? Impendulo iyilula: ngenxa yale njongo, i-pie inokuqhwala kwaye ibe yidrozitha ekhuniweyo. Ukuba awuyena umtshitshisi wokubanda okubanda, ngoko ungaziqhawula, uthathe iinqununu uze ulinde dee ifike iqondo lokushisa kwigumbi kwaye idle. Ukuba le ndlela ayihambisani nawe, ngoko nangoko emva kokulungiselela ungakhonza kwaye udle ngokuthe ngqo kwifom ngepuni, kutheni? Kuba wonke umntu kukho ukuhluka. Ngokuphathelele izithako, ngoko kukho ukungafani kwazo: njengokuba kukho ukubonisa, kukulungele ukuthatha iziqhamo ezincinci zeengqungquthela, kuba zizona zithandeka kwaye zininzi. Imihla nayo ifaneleka ukusebenzisa i-fresh, ingasomileyo - ilula kakhulu, i-creamy kunye nobusi. Ukuba awufumani imihla emitsha kwisitoreji, ungasebenzisa omisiweyo, kodwa ngaphambi kokuwasebenzisa, kufuneka ucoce amanzi ngamanzi abilayo imizuzu engama-30. Endaweni yama-apricot omisiwe, ungasebenzisa i-persimmon epholileyo, eya kunika ubumnandi nangakumbi kwi-dessert yethu. Ukongeza, uzakufuna umprosesa wokutya onamandla (kungekhona yonke i-blender iyakwazi ukugawula amantongomane kunye neengqimba kummandla ococekileyo). Ifom ye-pie (ngenxa yemali enikeziweyo), ndasebenzisa ubukhulu be-20-25 cm ububanzi. Jabulela iziphumo zakho zokutya!
Izithako:- Amantonga emantwini 1 tbsp.
- Imihla yamakheke omisiwe 700 g
- Iphunga 200 g
- Iibhilikri ezomileyo 50g
- I-vanilla ipods 1 pc.
- Imihla yomiswe 300 g
- I-cinnamon powder 1 tsp.
- I-Ginger eyomile 10g
- Inyathelo 1 Ukwenza ipayi, udinga ithanga, ama-apricot omisiwe (okanye i-persimmons), amantongomane, iintsuku ezitsha kunye neziqholo: i-sinamoni, i-vanilla kunye ne-ginger.
- Inyathelo 2 Pompa ithanga kwaye uthathe iikhabhi.
- Inyathelo 3 Gcoba ama-apricot omisiwe ngamaminithi angama-30 emanzini, uze uhlawule imihla emathambo. Ukuba imihla ayifumanekanga, kodwa eyomile, kufuneka ibuye ifakwe imizuzu engama-30.
- Isinyathelo 4 Beka ama-aprikoti omisiwe, imihla kunye neempompo kwiprojekti yokutya enamandla kwaye ugaye kwimeko epholileyo.
- Inyathelo lesi-5 Emva koko uvale i-vanilla nge-grater encane, yongeza i-cinnamon kunye ne-ginger. Gxininisa ngokupheleleyo.
- Isinyathelo 6 Ngoku siqale sikulungise inhlama. Ukwenza oku, hlambulula amanqatha uze ukhulule iintsuku ezivela kwimbewu. Sibeka yonke into ekudibeneyo kwaye siyigaya.
- Inyathelo lesi-7 Unokugaya kwilizwe elifanayo, kwaye unokushiya kwinqanaba xa amanqwanqwa engakabonakali ngokwaneleyo ukuba abe neyonto.
- Isinyathelo 8 Beka umxube we-walnut kwifom yekheke uze uyibeke nge-spatula.
- Inyathelo 9 Emva koko, sisusa i-cream cream kumgca.
- Inyathelo 10 Ngokulandelayo, qwa lasela ukuzaliswa.
- Inyathelo 11 Ukuba uthanda, ungafafaza ngamantongomane. Emva koko siyithumela kwifrijini kuze kube yilapho ikhuhlile ngokupheleleyo ukuze inqunywe. Malunga neeyure eziyi-3-4. Okanye ukhonza ngokukhawuleza, udla i-spoon kwifom.