Ukuze ulungiselele idada ngeapulo oyifunayo:
- idumbu leesadada elilingana neekhilogram ezimbini,
- 0,5 kg. iipulo,
- 1 lemon,
- ityuwa kunye neziqholo.
Kunconywa ukuba usebenzise isidumbu esiluntshisiweyo sodada, kodwa ukuba awuzange ulungele ukuthenga enye enjalo, i-duck ekhutshiwe iya kwenza. Ukuba sithetha ngeipulo, ngoko, njengomthetho, yi-antonovka okanye nezinye iintlobo zeepile zeentlobo ezinzima kunye nobunzima. Duck inyama ilungele ezo zinongo njenge-cinnamon, i-ginger, ipropper emnyama. Ityuwa - ukunambitha.
Ukulungiswa kwidumbu ledada. I-carcass enqabileyo kufuneka ihlanjululwe kwangaphambili, ngelixa uyenza ngokuthe ngcembe - kufuneka uyibeke kuqala kwisiqandisini, uze udibanise kwiqondo lokushisa. Ukuba isidumbu sinesidumbu esibuncukileyo, ke akufuneki ukuba wenze okufanayo. Ukugqithwa kakubi kwidumbu kufuneka kuhanjiswe kumbono ofanelekileyo - susa zonke iinwele: usenokuhlabelela isidumbu sodada ngaphezu kwesitofu segesi. Iintsiba ezingaphezulu ziyakushisa, kwaye "i-hemp" ingasuswa ngale ndlela: i-carcass roll in flour, isula ngetampu emanzini emanzini. Emva koko, i-carcass yedada kufuneka ihlambuluke kwaye ihlanjwe ngamanzi apholileyo ixesha elide.
Kwisitya esisodwa kufuneka ulungise umxube okhethekileyo wokuxubha isidumbu: ityuwa kunye neziqholo kufuneka zixutywe kakuhle. Umxube onjalo ohambelana nayo kufuneka ube yidada echitshiweyo.
Ukulungiselela ukuzaliswa. Ii-apil kufuneka zihlanjwe, zihlanjululwe kakuhle, zikhululeke emathanjeni, zinqunywe zibe ziincinci ezincinci okanye ii cubes. Ukunquma ama-apula akungabikho mnyama badinga ukuba bafefe ngejusi bafake lemon. Emva koko kufuneka ufefe iipulole ngeetyuwa kunye ne-sinamon, kwaye, ukuba unqwenela, ungeze ezinye iziqholo. Ngaloo ndlela, unokulungiselela ukuzaliswa okumnandi kwidada.
Ukulungelelanisa ngokuchanekileyo kubalulekile ukufaka ibhasi. Akuyimfuneko ukunyamezela kwaye ikhuphe kakhulu i-carcass yodada ngeapulo, kuba ehovini ngexesha lokubhaka, ulusu ludada lunokuthi lube lukhuni, lube lukhuni kwaye, ngenxa yoko, luqhekeke.
Emva kokuba idada ligqibe ukugxila, kufuneka lihlanjwe ngentambo ebanzi kunye nesicatshulwa esikhethekileyo "phezu komda". Unako-ke ukusebenzisa i-toothpicks-yinto elula kakhulu kunye nexesha elincinci lokuchitha ixesha kunokwakheka. Kubaluleke kakhulu ukwenza amancinci amancinci kumacala omabini e-dada - faka amaphiko ayenqunywe ngaphambili kwisidumbu. Oku kuyimfuneko ukuba idada lihlale limelele kwinkqubo yokubhaka - mhlawumbi iya kumiswa kwaye ibomile.
I-carcass edibeneyo edibeneyo ekhethiweyo igxininisa emgcini kunye nomva ukuya ngasezantsi, kunye ne-paws - ukuya phezulu. I-Deco ifakwe kwi-oven eshushu. Kunconywa ukuba uvule i-ovini yonke imizuzu engama-30 ukuze uthule iadada ngamanqatha, okwakhiwa ngenxa yokubhaka. Inkqubo yokubhaka kufuneka ithathe malunga neyure nesiqingatha kwieyure ezimbini. Indlela yokujonga ukuba isidlo silungile? Kufuneka nje utyhoboze idada ngommese kwindawo enqabileyo. Ukuba ijusi ingenaye igazi, ke idada ilungile.
Ngaphambi kokuba usebenze etafileni, kufuneka ususe imicu okanye amazinyo.