Utamatisi oqweqwe ngetekisi

Lungisa zonke izithako. Sidinga iitato ezincinci, ezinamandla. Okokuqala siya kwenza izithako. Izithako:

• Iitato ezincinci - iingcambu ezili-10
• ICrd - 250 Grams
• I-anyanisi eluhlaza (intsiba) - 2 Amacandelo
• Dill, parsley - - ukunambitha
• I-Garlic - 1 Inyo
• Iimayonnaise - 1-2 Ubugcisa. iipuni
• Ityuwa - - Ukutya

Imiyalelo

Lungisa zonke izithako. Sidinga iitato ezincinci, ezinamandla. Okokuqala siya kuthatha iitamatisi. Ngommese obukhali sinciphisa phezulu kwetamatato (ndipheka i-snack yetafile yeholide, ngoko ke ndiyifake kakuhle, kwi-angle yee-degrees ezingama-60, kodwa unokwazi ukugawula phezulu phezulu). Asiyidingi i-tomato - ingasetyenziselwa ukulungiselela enye isidlo okanye nje idle idayi. Spoon ngobumninzi sifumana iziqulatho zetamatato - imbewu enombane. Asiyidingi ngaphakathi kwetamatato, kodwa akufanele ilahlwe - kwakhona, lungiselela into ethile, umzekelo, i-tomato sauce. Ngaphakathi kwetamatato kufuneka kubekho i-liquid kunye nembewu-eqinisweni, sifuna kuphela ibhaskiti yecandelo elinyanisiweyo letamatato. Ngoku ukukhwabanisa okufutshane - faka utamatisi kwiphilisi yephepha (inxalenye engezantsi) kwaye ushiye, kwaye okwangoku sisebenza ngokugxotha. Ithawula lephepha liza kufumana yonke into eseleyo kwiitamatati, kwaye siya kuba neengqungquthela ezilungeleleneyo zetamatato. Sifaka i-cottage cheese ngemfoloko. Yongeza imifino ecocekileyo ngokukhawulwayo. Emva koko faka igalikhi. Songeza i-mayonnaise, ityuwa-pepper, mix. Ukusebenzisa i-teaspoon, gcwalisa utamatisi wethu kunye nomxube we-cottage cheese. Khonza njenge-snack okanye isibindi. Bon appetit! :)

IiNkonzo: 10