- amaqanda - amaqhekeza ama-6
- zucchini - iziqwenga 2
- I-pepper eluhlaza-i-piece 1
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- iitato - iziqhezu ezine
- i-shallots - iziqwenga ezi-2
- iqabunga le-bay - i-1 piece
- isebe le-rosemary-1 iqhekeza
- isebe le-thyme - 1 piece
- ioli yeoliva - 6 izinto. iipuni
- ityuwa, ipepper - - Ukunambitha
Sika ii-marrows kwiincinci ezincinci. Kwesilimo esidliwayo esinamagatsha anamanzi sishiya kuphela iziqu kwaye unqunyulwe ngamacube. Kwipupper ususe phakathi kwaye usike ngendlela efanayo. Sika iitamatisi ezinemibala ejikelezayo. I-Shallots ayikho. Kwi-pan enkulu yokupaka phakathi komlilo ophakathi, ukutshiswa kweetyuwa ezine zeoli yeoli, wongeza ii-shallots ezikhethiweyo. Yongeza iqabunga le-bay, i-sprig ye-rosemary kunye ne-twig ye-thyme, ityuwa kunye nepelepele. Fry 1 ngomzuzu. Yongeza isilimo esidliwayo esinamagatsha anamanzi, i-pepper eluhlaza kunye ne-zucchini, udibanise kakuhle, udibanise kunye ne-Fry imizuzu engama-4. Emva koko, tshintshela imifuno kwisitya, ususe iqabunga le-bay, thyme kunye ne-rosemary. Beka ipayi yokutshiza emlilweni, uthele iipunipo ze-2 zeoli yeoli kunye nokubeka iitato. ITyuwa kunye nepepper. Lungisa iitamatisi de kube ziqala ukutshatyalaliswa. Fold imifuno kwiitamatisi, xuba kakuhle upheke i-ratatouille ngomzuzu okanye ezimbini. Ukwahlula amaqanda ama-6 ngaphezu kwe-ratatuya, uzama ukuwahambisa ngokufanayo phezu komhlaba, ngaphandle kokuwaphula. Khumbulani uze usuke uze ude kuze kube yilapho abamhlophe bezimhlophe, kwaye izikhupha zihlala zimanzi. Khonza ngokukhawuleza.
IiNkonzo: 6