- Namathisela - 220 Grams
- I-Cheese Mascarpone - i-Grams ayi-110
- Ama-Champignon - 200 iigremu
- Isipinashi - 120 iigremu
- Ioli yeoliva - 2-3 Ubugcisa. iipuni
- Iigali - amazinyo 3-4
- Izixhobo ze-Nutmeg - 0.5
- Igrated Parmesan - 1/4 Iikomityi
- Ityuwa, ipepper - - Ukunambitha
Lungisa zonke izithako. Ngenxa yobuhle bokusetyenziswa kwesitya, kukulungele ukuthatha i-pasta emdaka (umzekelo, uAl Dente) kunye nama-mushroom amdaka kwivenkile. I-Pasta yipheka, ikhuphe amanzi, kodwa ushiye amanzi amancinci, ngokwenene isiqingatha seglasi, ukwenza i-sauce. Beka ipayi yokucoca emlilweni oqinileyo, uthele kwioli yeoli kunye nefry garlic echotshoziweyo (malunga nemizuzwana engama-30). Emva koko faka ama-mushroom ocoliweyo kwi-pan yokutshiza kwaye uxoke i-nutmeg apho, uvuselele ubusi phezu kobushushu obuphakathi malunga nemizuzu engama-5-7. Emva koko faka isipinashi kwaye udibanise yonke ubushushu obuncinane malunga nemizuzu engama-3-4, uvuselela rhoqo. Emva koko kufuneka udibanise i-Mascarpone cheese, isiqingatha seglasi yamanzi kunye ne-Parmesan egayiweyo. Kananjalo netyuwa kunye nepilisi ukula. Emva koko, faka i-pasta kwindawo yokupanda uze udibanise kakuhle. Yongeza i-parmesan kunye ne-pepper encinci kwaye ubeke phezu kwamacwecwe. Yenziwe!
IiNkonzo: 3-4