- Iipilisi zaseBulgaria - 2 iziqwenga
- Isipinashi - 200 iigremu
- I-Parsley - 50 Grams
- I-Garlic - 2 Amazinyo
- Iipinki zePine - i-Grams ayi-60
- Ioli yeoliva - 1 st. i-spoonful
- Ijusi le-lemon - 1 st. i-spoonful
- Basil eyomileyo - 1/2 amathisipuni
- Iparmesan - i-Grams ayi-60
Iipilisi kufuneka zihlanjwe, zinqunywe kwisahlulo, zihlambuluke iibhola kunye nembewu, zomile. Geza uze uthathe iziqhekeza ezincinci zesipinashi kwi-prying pan ngeoli yeoli. I-Stew phantsi kwesiqhekeza imizuzu emi-2, ngaphandle kwesiqhekeza seminye imizuzu emibini. Kwi-blender, ugaye ukufanisa i-parsley, i-pine nut, ijusi lemon, i-olive oil, i-parmesan kunye negalikhi. ITyuwa kunye nepilisi ukula. Emva koko wongeza isipinashi esitshiweyo kwaye uphinde ugaye ukuba uhambelane. Umgqomo obangelwayo ugocekile ngepilisi yethu yaseBulgaria, emva koko siwabeka ehovini elandulelekayo ngama-degrees angama-200 ukuya kwimizuzu engama-20-25. Yenziwe!
IiNkonzo: 3-4