I-Pepper ene-green paste

Iipilisi kufuneka zihlanjwe, zinqunywe kwisahlulo, zihlambuluke iibhola kunye nembewu, zomile. Izithako: Imiyalelo

Iipilisi kufuneka zihlanjwe, zinqunywe kwisahlulo, zihlambuluke iibhola kunye nembewu, zomile. Geza uze uthathe iziqhekeza ezincinci zesipinashi kwi-prying pan ngeoli yeoli. I-Stew phantsi kwesiqhekeza imizuzu emi-2, ngaphandle kwesiqhekeza seminye imizuzu emibini. Kwi-blender, ugaye ukufanisa i-parsley, i-pine nut, ijusi lemon, i-olive oil, i-parmesan kunye negalikhi. ITyuwa kunye nepilisi ukula. Emva koko wongeza isipinashi esitshiweyo kwaye uphinde ugaye ukuba uhambelane. Umgqomo obangelwayo ugocekile ngepilisi yethu yaseBulgaria, emva koko siwabeka ehovini elandulelekayo ngama-degrees angama-200 ukuya kwimizuzu engama-20-25. Yenziwe!

IiNkonzo: 3-4